Food Standards Scotland (FSS) has issued a Press Release highlighting to food and drink businesses in Scotland to be alert for potential food crime activity in their supply chains, as its Scottish Food Crime and Incidents Unit (SFCIU) is aware, via recent reports, that COVID-19 circumstances has created a factor or motivation for food crime. It is, therefore, advising businesses to remain vigilant about their food supply chains, and recommends they refer to a joint guide, developed with the Chartered Institute of Environmental Health and the Food Standards Agency on improving fraud resilience for food and drink businesses.
Read the FSS Press Release
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