ddpcr (2)

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Droplet digital polymerase chain reation (ddPCR) technology is a PCR method utilising a water-oil emulsion droplet system, where each nanoliter-sized droplet in the emulsion contains the template DNA molecules, essentially serving the same function as individual test tubes or wells in a plate in which the PCR reaction takes place. In this study, ddPCR was used to detect adulteration of acacia honey with canola (rapeseed) honey. DNA extraction from pollen in acacia honey and canola honey was performed using four different pollen treatment methods. A duplex ddPCR method was developed based on the specific target gene in acacia and canola, which permitted detecting up to 1% adulteration of canola in acacia. This method is more rapid and accurate than the accepted microscopy examination of honey pollen, but does not address exogenous sugar adulteration of honey.

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4409772698?profile=RESIZE_710xCommercial starches such as corn starch and potato starch are widely used as ingredients by industry and consumers. In China, the most common commercial types of starch are potato, sweet potato, cassava, corn, and wheat, but cassava starch is the cheapest of all the starches. Chinese researchers have developed a rapid and accurate quantitative detection method using droplet digital PCR (ddPCR) technology to identify cassava adulteration in commercial starch products.The ddPCR analysis showed that the weight of cassava (M) and cassava-extracted DNA content had a significant linear relationship—the correlation coefficient was R2 = 0.995. The developed method was tested by analysing 50 commercial starches (30 sweet potato, 12 potato, and 8 corn starch). Eleven of the 30 sweet potato starch samples were adulterated with cassava starch, and one sample has just over 37% cassava starch, also 5 out of the 12 potato starches were adulterated and 2 out of the 8 corn starches were adulterated. 

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