fish speciation (1)

This e-seminar, entitled “Fish speciation for food authenticity”, will introduce the viewer to the analytical needs associated with fish speciation for food authenticity, the prevalent methods used in testing laboratories within the UK and European Union, as well as provide a summary of the scope and limitations of these methodologies. 

For further information and to watch the e-seminar go to the e-Semimars tab of the Training page.

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