floral origin of honey (2)

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Droplet digital polymerase chain reation (ddPCR) technology is a PCR method utilising a water-oil emulsion droplet system, where each nanoliter-sized droplet in the emulsion contains the template DNA molecules, essentially serving the same function as individual test tubes or wells in a plate in which the PCR reaction takes place. In this study, ddPCR was used to detect adulteration of acacia honey with canola (rapeseed) honey. DNA extraction from pollen in acacia honey and canola honey was performed using four different pollen treatment methods. A duplex ddPCR method was developed based on the specific target gene in acacia and canola, which permitted detecting up to 1% adulteration of canola in acacia. This method is more rapid and accurate than the accepted microscopy examination of honey pollen, but does not address exogenous sugar adulteration of honey.

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Floral Origin of Honey by Elemental Analysis

In this study, the concentrations of K, Ca, Mg, Na, P, and S and element ratios were determined in 140 Hungarian mono-floral honey samples (acacia, linden, sunflower, rape, chestnut, forest, silk grass, and facelia) by inductively coupled plasma-optical emission spectrometry (ICP-OES). The results were chemometrically analysed using one-way ANOVA (LSD and Dunnett T3 test) and linear discriminant analysis (LDA) to determine the botanical origin based on the element content and element ratio of different honey types. Examination of element ratios showed that K/Na and K/Mg ratios were able to separate every honey type from each other with 100% cross-validation. 

Read the abstract at: Floral origin of honey

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