McCormick Responds to QUB's Sage Findings


On 23 October, I posted the study carried out by IGFS at Queens University Belfast (QUB) on behalf of the Food Industry Intelligence Network (FIIN), which showed that 25% of the sage herb samples tested were adulterated, and the level of bulking ranged from 29 -58%. Now the Vice President of McCormick has responded to the results of this small survey.

Read the article here

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