This is a review paper, which focuses on important issues for consideration when validating a molecular biology assay and the various factors that can impact on the measurement uncertainty of a result associated with molecular biology approaches used in detection of food fraud, with a particular focus on quantitative PCR-based and proteomics assays.

Read more at:  http://pubs.rsc.org/en/content/articlelanding/2015/an/c5an01392e#!divAbstract

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