conference - Events - FoodAuthenticity2024-03-28T19:47:54Zhttps://www.foodauthenticity.global/events/feed/tag/conferenceCAMS Virtual Conference: 15-16 June & 22-23 Junehttps://www.foodauthenticity.global/events/cams-virtual-conference-15-16-june-22-23-june2022-06-07T09:50:21.000Z2022-06-07T09:50:21.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="https://cams-uk.co.uk/conference-agenda" target="_blank"><img class="align-left" src="{{#staticFileLink}}10545325071,RESIZE_584x{{/staticFileLink}}" width="619" height="412" alt="10545325071?profile=RESIZE_584x" /></a></p>
<p>The Community for Analytical Measurement (<a href="https://cams-uk.co.uk/">CAMS</a>) is an industry-led initiative aimed at promoting world-class analytical measurement science training, research, and innovation by bringing together a network of industrial and academic partners with interests in these fields.</p>
<p>Since the launch of CAMS in 2019, the network has attracted 37 members (15 industrial and 22 academic organisations) and to date has awarded/co-funded 2 analytical chairs, 7 lectureships, 6 postdocs, 5 PhDs across the UK and Ireland with its generous funding support from the Analytical Chemistry Trust Fund and BEIS together with paid industry memberships.</p>
<p>The annual conference is being held in four two-hour sessions over four days, covering the following topics:</p>
<p>15 June: Point of Use Sensors & Photonics</p>
<p>16 June: Complex Mixtures, Separations & Detections</p>
<p>22 June: Data Analytics</p>
<p>23 June: Novel Instrumentation & Techniques</p>
<p>Visit the CAMs website for the line-up of excellent <a href="https://cams-uk.co.uk/speakers" target="_blank">speakers</a>and to <a href="https://docs.google.com/forms/d/e/1FAIpQLSfx850dGWQVuA1XKqer8l3ldBpEngz8KxC2sjFbJ2E2wx8d7A/viewform" target="_blank">register</a><a href="{{#staticFileLink}}10545325071,RESIZE_1200x{{/staticFileLink}}"><br /><br /></a></p></div>METROFOOD-PP Final Conference - Boosting Research and Joint Cooperation: an Agrifood System Snapshot (19 May 2022) - Hybrid eventhttps://www.foodauthenticity.global/events/metrofood-pp-final-conference-boosting-research-and-joint-coopera2022-05-18T12:56:55.000Z2022-05-18T12:56:55.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><img class="align-left" src="{{#staticFileLink}}10498147879,RESIZE_710x{{/staticFileLink}}" width="376" height="213" alt="10498147879?profile=RESIZE_710x" />METROFOOD is proud to announce the METROFOOD-PP Final Conference - <em>Boosting Research and Joint Cooperation: </em><em>an Agrifood System Snapshot</em>, which will be held the 19<sup>th</sup> of May at the University of Agronomic Sciences and Veterinary Medicine of Bucharest.</p>
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<p>The Conference will gather together representative of the scientific community and the relevant stakeholders of the agrifood system to discuss the main related challenges (with reference, e.g. to food quality & safety, traceability & transparency, digitalization, circular bioeconomy, sustainability and resilience) and share the point of view of both food businesses, covering primary production and food and drink industry, and consumers, even highlighting the importance of directly engaging all the different actors by applying multi-actor and co-creation approaches. Furthermore, the point of view of research and national metrology institutes will be considered, highlighting the importance of harmonization and standardization.</p>
<p><strong><em>Click here to register:</em></strong> <a href="https://survey.metrofood.eu/index.php/925923?lang=en">https://survey.metrofood.eu/index.php/925923?lang=en</a></p>
<p><a href="https://www.metrofood.eu/images/news/METROFOOD-PP_Final_Conference_Final_Agenda_1.pdf"><strong><em>Download the Agenda</em></strong></a></p>
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</div>The UK Global Food Safety Incidents and Emergency Response conference, 13 - 15 October 2021https://www.foodauthenticity.global/events/the-uk-global-food-safety-incidents-and-emergency-response-confer2021-09-29T10:02:21.000Z2021-09-29T10:02:21.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><img class="align-left" src="http://storage.ning.com/topology/rest/1.0/file/get/9623385677?profile=RESIZE_710x" width="440" height="247" alt="9623385677?profile=RESIZE_710x" /> The Food Standards Agency (FSA) and Food Standards Scotland (FSS) invite you to join us at our upcoming joint conference this October, which is being hosted as an entirely virtual event. The conference will be delivered remotely in English, French and Spanish, with simultaneous interpretation or subtitles available in each language.</p>
<h3>Enhancing Food Safety and Food Security In a Changing World and Keeping Food Safety Incidents and Crisis Response High On the Agenda</h3>
<p>As we continue to combat the ongoing COVID-19 pandemic, this conference will provide a timely and important opportunity to consider food safety incidents and crises and how globally we respond to challenges which might affect global food safety and food supply.</p>
<p>More generally, our conference will look at the role of food systems and regulators in food safety incidents, including the best practice for food borne illness outbreak management, the use of surveillance techniques and emerging technologies.</p>
<p>It will consider the role of the food industry in incident resolution and product recalls, as well as best practice in food crime, food defence and food authenticity, and how best to communicate food risks. We'll also be looking at a range of issues including how we achieve harmonisation and use of best practice across differing international regulatory systems, as well as future challenges for industry and regulators.</p>
<h3>An International Panel of Experts</h3>
<p>The conference will bring together a diverse and unique network of international regulators, food safety scientists, food laboratory experts and technical experts from across the world.</p>
<p>Our international panel of speakers and presenters are experienced professionals drawn from across public health, food regulation and the food industry, to lend their authoritative insight to an engaging and informative series of presentations, seminars, workshops and plenary sessions over three days.</p>
<p>We've highlighted some of the sessions and themes we’ll be discussing here <em>(this will initially link to a sanitised form of the conference agenda and speakers)</em></p>
<h3>Share and Influence</h3>
<p>Our intention is that this conference will help to ensure that food safety and good incident management practice remain a high priority in a world of shifting global events. We will explore subjects ranging from how we manage incidents and emergencies as part of broader food systems, to how we can work more closely with INFOSAN, the Codex Alimentarius Commission and the World Health Organization to set high standards and support industry and regulators.</p>
<p>Vist the <a href="https://gfsconference.glasgows.co.uk/home" target="_blank">conference website</a> for further information and register for free <a href="https://gfsconference.glasgows.co.uk/register/interest" target="_blank">here</a>.</p></div>6th MoniQA International Conference, 10-11 November 2021https://www.foodauthenticity.global/events/6th-moniqa-international-conference-10-11-november-20212021-08-06T13:59:33.000Z2021-08-06T13:59:33.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><img class="align-full" src="https://www.moniqa.org/sites/moniqa.org/files/enews/0917/MoniQA-header-w_shad-guessing-2017.jpg" alt="MoniQA Newsletter Header" /></p>
<p>MoniQA will hold a <strong>free-of-charge, virtual event on November 10 and 11</strong>. The events will take place from <strong>2pm-4pm CET</strong> (Rome, Berlin time) / <strong>8am-10am ET</strong> (New York time).</p>
<p>10 November 2020</p>
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<td style="width:160px;">Cesare Varallo</td>
<td style="width:620px;">Draft amendments to Reg. EC 852/2004 about allergen cross contamination management</td>
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<td style="width:160px;">Linda Monaci</td>
<td style="width:620px;">How far are we about a reference method for multiallergen detection in foods? Preliminary results of the ThRAll project</td>
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<td style="width:160px;">Thomas Gude</td>
<td style="width:620px;">Gaps and Opportunities of Mineral Oil Testing - comparison of method</td>
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<td style="width:160px;">Bert Popping</td>
<td style="width:620px;">Food safety testing using portable devices</td>
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<td style="width:160px;">Martin Mehl</td>
<td style="width:620px;">Surface and water testing for COVID-19: recent experiences (eventually including an AOAC PTM)</td>
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<td style="width:160px;">Richards Cantrill</td>
<td style="width:620px;">Do standards protect the olive oil consumer?</td>
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<td style="width:620px;">Food safety testing and the importance of reference materials</td>
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<p>11 November 2020</p>
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<td style="width:164px;">Markus Lipp</td>
<td style="width:621px;">Tropane alkaloids in grain – what do we know, what can be done?</td>
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<td style="width:164px;">Samuel Godefroy</td>
<td style="width:621px;">Charting a Path Forward for Food Regulatory Convergence in the Arab Region</td>
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<td style="width:164px;">Stefan Schmidt</td>
<td style="width:621px;">Impact of food processing on recovery rates for allergens such as egg</td>
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<td style="width:164px;">Tullia Gallina Toschi</td>
<td style="width:621px;">The OLEUM actual scenario: from the fraud to the countermeasures</td>
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<td style="width:164px;">Lynn Frewer</td>
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<p><strong>Please register for each day individually. The registration button will become available after the cookies are accepted.</strong></p>
<p>November 10: <a class="ext" href="https://event.webinarjam.com/channel/MoniQA2020DAY1" target="_blank">https://event.webinarjam.com/channel/MoniQA2020DAY1</a></p>
<p>November 11: <a class="ext" href="https://event.webinarjam.com/channel/MoniQA2020DAY2" target="_blank">https://event.webinarjam.com/channel/MoniQA2020DAY2</a></p>
<p> </p></div>Save the date - UK Global Food Safety Incidents & Emergency Response Conference 2021, 13th - Friday 15th October 2021https://www.foodauthenticity.global/events/save-the-date-uk-global-food-safety-incidents-emergency-response-2021-08-03T13:53:10.000Z2021-08-03T13:53:10.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="http://storage.ning.com/topology/rest/1.0/file/get/9351314075?profile=RESIZE_400x" target="_blank"><img class="align-left" src="http://storage.ning.com/topology/rest/1.0/file/get/9351314075?profile=RESIZE_400x" width="364" height="138" alt="9351314075?profile=RESIZE_400x" /></a></p>
<p><span style="font-family:Arial, sans-serif;color:#000000;">The </span><strong><span style="font-family:Arial, sans-serif;color:#6cb33f;">UK Food Standards Agency</span></strong><span style="font-family:Arial, sans-serif;color:#000000;"> and </span><strong><span style="font-family:Arial, sans-serif;color:#6cb33f;">Food Standards Scotland</span></strong><span style="font-family:Arial, sans-serif;color:#000000;"> are inviting regulators, food safety scientists, food laboratory experts, technical experts from the food industry and others to explore the issues and challenges we all face in keeping food incidents and emergencies high on the agenda, both now and in the future.</span></p><p></p>
<p><span style="font-family:Arial, sans-serif;color:#000000;">You can look forward to an engaging programme of plenary and workshop sessions. Subjects will range from how we manage incidents and emergencies as part of broader food systems, to how we can work more closely with INFOSAN, the Codex Alimentarius Commission and WHO to help set high standards and support industry and regulators alike.</span></p><p></p>
<p><span style="font-family:Arial, sans-serif;color:#000000;">This is an opportunity to share your own expertise and best practice, and connect with counterparts. We hope you can be part of the discussions to ensure we keep food safety and good incident management practice a high priority in a world of shifting global events.</span></p><p></p>
<p>We will post more event details and a registration link when they are available.</p>
<p> </p></div>Government Chemist conference 2021: Safe food for tomorrow's world, 23 - 24 June (virtual event)https://www.foodauthenticity.global/events/government-chemist-conference-2021-safe-food-for-tomorrow-s-world2021-04-30T16:57:36.000Z2021-04-30T16:57:36.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="http://storage.ning.com/topology/rest/1.0/file/get/8874995100?profile=RESIZE_400x" target="_blank"><img class="align-left" src="http://storage.ning.com/topology/rest/1.0/file/get/8874995100?profile=RESIZE_400x" width="300" alt="8874995100?profile=RESIZE_400x" /></a><strong>The Government Chemist conference, ‘Safe food for tomorrow’s world’ will take place online on 23 and 24 June 2021.</strong></p>
<p>This conference was originally scheduled to take place in June 2020 and was postponed to June 2021 as a consequence of the Covid-19 pandemic. In view of the ongoing restrictions for public events, we have decided to proceed with this conference as an online event.</p>
<p>The conference will be opened by Gideon Henderson, <a class="govuk-link" href="https://www.gov.uk/government/people/gideon-henderson">Chief Scientific Adviser, Defra</a> after a brief introduction by Dr Julian Braybrook, <a class="govuk-link" href="https://www.gov.uk/government/people/julian-braybrook">Government Chemist</a>.</p>
<p>Scientists, regulators, enforcement agencies, industry and policy makers are invited to join the Government Chemist on a virtual platform to discuss future challenges in the manufacturing, packaging, retailing and testing of food that is safe and consumers can trust.</p>
<p>The conference programme will include national and international perspectives on assuring food safety and integrity, advances and challenges in allergen testing, the use of science for improved consumer protection and much more.</p>
<p>The programme is being finalised, and this page will be updated as the speakers and titles are confirmed. You can reserve your place at the event now, and you can sign up for alerts to keep up-to-date with changes in the programme.</p>
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<p><a class="govuk-link" href="https://forms.gle/H4LdzcyRuZV2kaLS7">Book your place here</a></p>
</div></div>RSPH Food Fraud and Authenticity Conference, 25 May 2021, 10 am - 1 pm BSThttps://www.foodauthenticity.global/events/rsph-food-fraud-and-authenticity-conference-25-may-2021-10-am-1-p2021-04-14T15:58:21.000Z2021-04-14T15:58:21.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="https://www.rsph.org.uk/event/food-fraud-and-authenticity.html" target="_blank"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/8793486294?profile=RESIZE_710x" width="710" alt="8793486294?profile=RESIZE_710x" /></a></p>
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<p>Established in 1856, the <strong>Royal Society for Public Health (RSPH)</strong> is an independent campaigning and educational charity dedicated to improving and protecting the health of people just like you – both in the United Kingdom and around the world.</p>
<p>The RSPH is holding an online conference:<strong> Food Fraud and Authenticity</strong> <strong>on 25th May 10am - 1pm BST</strong></p>
<p><strong>Chairs: </strong></p>
<p>Professor Lisa Ackerley FRSPH Chartered Environmental Health Practitioner, Managing Director of Public Health Company Ltd</p>
<p>Sterling Crew, Chair Food Authenticity Network, Co-Founder of Kitchen Conversation</p>
<h2 class="text-gold-trebuchet"><strong>Speakers and sessions</strong></h2>
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<li><strong>Food fraud; the global menace </strong>- Professor Chris Elliott, OBE, Professor of Food Safety and founder of the Institute for Global Food Security, Queen’s University Belfast</li>
<li><strong>The Food Authenticity Network – what’s new?</strong> - Selvarani Elahi, MBE, Deputy Government Chemist</li>
<li><strong>Food fraud in a digital market – Your chance to ask questions with an interactive panel session Food Standards Agency -</strong> Steve Smith, Head of Outreach National Food Crime Unit.</li>
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<p>Register <a href="https://secure.rsph.org.uk/event-details/?id=cec6cf44-0866-eb11-a812-0022484049ee">here</a>.</p></div>New Scientist One-Day Virtual Event: Future of Food and Agriculture, 28 November 2020 10am - 5pm UK Timehttps://www.foodauthenticity.global/events/new-scientist-one-day-virtual-event-future-of-food-and-agricultur2020-11-16T11:56:39.000Z2020-11-16T11:56:39.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="http://storage.ning.com/topology/rest/1.0/file/get/8169624276?profile=RESIZE_930x" target="_blank"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/8169624276?profile=RESIZE_710x" width="710" alt="8169624276?profile=RESIZE_710x" /></a></p>
<p>What we eat and how we grow it are changing. The need to feed a growing population, tackle hunger and obesity, and avoid trashing the planet is driving the next food and agricultural revolution. <strong>New Scientist Live’s Future of Food and Agriculture</strong> is an online event for everyone who cares what’s on their plate. Hear how science and technology is making it happen in a <strong>day of inspiring talks</strong> across three stages.</p>
<p>Hear about the future of food from the world’s leading scientists on the Main Stage. Discover how farmers are protecting the environment, and why robots and genetics are changing the face of agriculture on the Field Stage. From lab-grown meat to sustainable diets, discover what’s coming to a plate near you on the Fork Stage.</p>
<p>And it’s not just talks… explore a wealth of <strong>incredible activities in online rooms</strong> hosted by our partners! Go on 360o lab visits, <strong>plan your next career move</strong> with our <strong>day-in-the-life-of videos</strong>, <strong>meet farming robots</strong>, test your knowledge in our <strong>interactive quizzes</strong>, learn about the global challenges and <strong>discover the cutting-edge technologies</strong> that promise to feed the world and protect the planet. Whatever your age, share your thoughts and <strong>chat live with the scientists and technologists</strong> at the forefront of the next food and agricultural revolution!</p>
<p>Hear from world-leading scientists and technologists and ask them questions about the future of food how we’ll feed a growing population well without costing the Earth. </p>
<p>For further information and registration details visit the <a href="https://www.newscientist.com/science-events/future-food-agriculture/" target="_blank">New Scientist Live page for this event</a>.</p>
<p> </p></div>Government Chemist Conference, 24-25 June 2020https://www.foodauthenticity.global/events/government-chemist-conference-24-25-june-20202020-02-21T09:31:43.000Z2020-02-21T09:31:43.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="http://storage.ning.com/topology/rest/1.0/file/get/3883747925?profile=RESIZE_710x" target="_blank"><img class="align-right" src="http://storage.ning.com/topology/rest/1.0/file/get/3883747925?profile=RESIZE_710x" width="300" alt="3883747925?profile=RESIZE_710x" /></a></p>
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<h1 class="gem-c-title__text gem-c-title__text--long"><span style="font-size:14pt;">GC conference: Safe food for tomorrow's world</span></h1>
<p class="gem-c-lead-paragraph">The Government Chemist Conference will take place on 24-25 June 2020 at the Royal Society of Chemistry, London, and will be opened by <a class="govuk-link" href="https://www.gov.uk/government/people/gideon-henderson">Gideon Henderson</a>, Chief Scientific Adviser, Defra after a brief introduction by Dr <a class="govuk-link" href="https://www.gov.uk/government/people/julian-braybrook">Julian Braybrook</a>, Government Chemist.</p>
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<p>Scientists, regulators, enforcement agencies, industry and policy makers are invited to join us to discuss future challenges in food production and testing at the Government Chemist Conference in 2020. The event will take place at the Royal Society of Chemistry, Burlington House, Piccadilly, London on 24-25 June.</p>
<p>Our last conference took place in June 2018, <a class="govuk-link" href="https://www.gov.uk/government/news/food-chain-resilience-in-a-changing-world-conference-report">Food chain resilience in a changing world</a>.</p>
<p>We will be announcing the programme and opening the registration soon; keep in touch with updates by signing up to email alerts, or following us on <a class="govuk-link" href="https://twitter.com/NML_ChemBioGC">@NML_ChemBioGC</a> using #GCconf2020.</p>
<p>For more information download the conference <a href="https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/818982/Save_the_date-_portrait_A4.v2.pdf" target="_blank">leaflet</a>.</p>
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</div></div>Food Integrity 2020, 18-19 March, Twickenhamhttps://www.foodauthenticity.global/events/food-integrity-2020-18-19-march-twickenham2020-02-17T19:05:47.000Z2020-02-17T19:05:47.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><div class="elementor elementor-994">
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<p><span style="font-size:12pt;">Building on the success of <em>New Food</em>’s Food Fraud events, now in its fourth year, Food Integrity 2020 will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the challenges facing the sector and share their lessons and solutions.</span></p>
<p><span style="font-size:12pt;">Visit the <a href="https://www.foodintegrityevent.com/" target="_blank">website</a> for further information.</span></p>
<p><span style="font-size:12pt;">Food Authenticity Network Members (except Academics, Food Testing Labs and Start Ups as their rates are already heavily discounted) are being offered a 20% discount on <a href="https://www.foodintegrityevent.com/register/">registration</a>. The discount code will be emailed to members in the February Monthly Highlights email but please contact Secretary@foodauthenticity.uk if you want it before then.</span></p>
<p><span style="font-size:12pt;">For anyone not a member, please <a href="http://www.foodauthenticity.uk/main/authorization/signUp" target="_blank">sign-up</a> to take up this offer.</span></p>
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<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/3867667879?profile=RESIZE_710x" target="_blank"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/3867667879?profile=RESIZE_710x" width="450" alt="3867667879?profile=RESIZE_710x" /></a></p></div>3rd MONIQA INTERNATIONAL SYMPOSIUM: Food Fraud Prevention and Effective Food Allergen Management, 30 October - 01 November 2019, Rockville, MD, USAhttps://www.foodauthenticity.global/events/3rd-moniqa-international-symposium-food-fraud-prevention-and-effe2019-06-20T16:02:41.000Z2019-06-20T16:02:41.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="{{#staticFileLink}}3039744177,original{{/staticFileLink}}"><img class="align-center" src="{{#staticFileLink}}3039744177,RESIZE_710x{{/staticFileLink}}" width="710" alt="3039744177?profile=RESIZE_710x" /></a></p>
<p align="left">MoniQA warmly invite you to attend this meeting in Rockville <a href="https://rockville2019.moniqa.org/">https://rockville2019.moniqa.org/</a> co-organised by MoniQA Association <a href="http://www.moniqa.org/">www.moniqa.org</a> and US Pharmacopeia <a href="http://www.usp.org/">www.usp.org</a><strong>.</strong> The meeting brings together international experts in the fields of food authenticity and food allergens, as well as various food industries, SMEs, research institutions, associations and regulatory bodies, all having a different stake in food safety. This special mix of scientific and practical input to the symposium will be a valuable opportunity to grow your knowledge base, learn from practical experiences, and exchange ideas with peers.</p>
<p>You can <a href="https://rockville2019.moniqa.org/registration-information" target="_blank">register</a> for the meeting, <a href="https://rockville2019.moniqa.org/abstracts" target="_blank">submit abstracts for oral presentations and additionally poster abstracts</a> will be accepted up to 15 September 2019.</p>
<p> </p></div>2018 Government Chemist Conference, Food chain resilience in a changing world: 13 - 14 June at BMA House, Londonhttps://www.foodauthenticity.global/events/2018-government-chemist-conference-food-chain-resilience-in-a-cha2018-05-24T13:58:49.000Z2018-05-24T13:58:49.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/125320913?profile=RESIZE_400x&width=400"></div><div><p align="left"><span style="font-size: medium;">The role of the Government Chemist is over 100 years old, and has witnessed staggering change in the provision of safe food and drink to the public. The constant factor in its long history has been the use of sound science to respond to challenges in an assured and effective way.</span></p>
<p><span style="font-size: 12pt;">At this event, participants will learn about how the Government Chemist and stakeholders make use of scientific progress and evidence based decisions to ensure the safety and authenticity of the food we eat, in an ever-evolving landscape.</span></p>
<p align="left"><span style="font-size: 12pt; text-decoration: underline;"><strong>Conference programme</strong></span></p>
<p align="left"><span style="font-size: 12pt;">The programme includes speakers from Food Standards Agency, Department for Environment, Food & Rural Affairs, Food Standards Scotland, Association of Public Analysts, Joint Research Centre, Public Health England, LGC and include presentations on:</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Global food fraud challenges and mitigation tools available</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Referee case outcomes</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Regulating our future</span> <span style="font-family: Arial; font-size: medium;">–</span> <span style="font-family: Arial; font-size: medium;">UK plans to improve food controls</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Genetics of obesity</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Methods for antimicrobial resistance</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Use of marker assisted breeding to improve crop resilience </span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">The role of public analysts in ensuring food </span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Harmonisation of meat speciation testing</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">UK wide and international perspectives on fighting challenges to food chain resilience</span></p>
<p align="left"><span style="font-size: 12pt; text-decoration: underline;"><strong>Who should attend?</strong></span></p>
<p align="left"><span style="font-size: 12pt;">The conference will be of interest to anyone involved in ensuring the safety, quality and authenticity of food and animal feeds:</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Food and feed industry</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Government</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Food retailers</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Consumer groups</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Public analysts</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Food scientists</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Trading Standards Officers</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Environmental Health Officers</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Academics and the research community</span></p>
<p align="left"><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Journalists</span></p>
<p><span lang="ZH-TW" style="color: #365f92; font-family: Symbol; font-size: medium;" xml:lang="ZH-TW"></span> <span style="font-family: Arial; font-size: medium;">Scientific equipment manufacturers</span></p>
<p><span style="font-size: 12pt;">Book your place <a href="https://www.gov.uk/government/news/food-chain-resilience-in-a-changing-world-2018-conference-programme" target="_blank" rel="noopener">here</a>.</span></p>
</div>Food Fraud: A global insight: 1 March 2018, Londonhttps://www.foodauthenticity.global/events/food-fraud-a-global-insight-1-march-2018-london2018-01-16T15:47:57.000Z2018-01-16T15:47:57.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/2459063?profile=RESIZE_400x&width=400"></div><div><h2 class="vc_custom_heading" style="text-align: center; color: #000000;">Food fraud is causing the food and beverage industry to lose up to £12bn annually, it’s therefore paramount that the industry connects, collaborates and eradicates fraud across the supply chain</h2>
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<p style="text-align: left;"><span style="color: #993366;"><strong>Food Fraud 2018 reunites Food Manufacturers, Supermarkets, Processors, Suppliers, Technology Companies, and Academia from around the globe for an unmissable day of sharing best practices, lessons learned and detection & prevention methods.</strong></span></p>
<p style="text-align: left;"><span style="color: #993366;"><strong>Food Fraud 2018 takes place on the 1st March at the Radisson Blue Portman Hotel, London.</strong></span></p>
<p style="text-align: left;"><span style="color: #993366;"><strong><a href="https://www.newfoodfraud.com/online-registration/" target="_blank">Book your place now.</a></strong></span></p>
</div>
</div>
</div>Prevent Food Fraud & Ensure Product Integrity & Compliance - 22 Feb 2018https://www.foodauthenticity.global/events/prevent-food-fraud-ensure-product-integrity-compliance-22-feb-2012017-10-09T16:38:10.000Z2017-10-09T16:38:10.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/2459059?profile=RESIZE_400x&width=400"></div><div><p><span class="font-size-3"><font size="3">Attend this manufacturer-led, one-day conference (<strong>22nd February 2018)</strong></font> <font size="3">& networking event on how to prevent food fraud & ensure product integrity and compliance.</font></span></p>
<p><span class="font-size-3"><font size="3">The conference will cover:</font></span></p>
<ul>
<li>
<p><span class="font-size-3">Horizon scan upcoming threats & global supply pitfalls</span></p>
</li>
<li>
<p><span class="font-size-3">Reduce potential vulnerabilities with advanced testing strategies</span></p>
</li>
<li>
<p><span class="font-size-3">Minimise supplier risks to boost end-to-end traceability & visibility in the post-horsegate, post-Brexit world.</span></p>
</li>
</ul>
<p><span class="font-size-3"><strong><a href="https://foodfraudconference.com/brochure"><font color="#0000FF" size="3">Download Brochure</font></a><font size="3">.</font></strong> </span></p>
<p></p>
</div>20 September 2017: Food Safety Conference - Risks, Threats, Vulnerabilitieshttps://www.foodauthenticity.global/events/20-september-2017-food-safety-conference-risks-threats-vulnerabil2017-08-08T12:08:23.000Z2017-08-08T12:08:23.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/2459066?profile=RESIZE_400x&width=400"></div><div><p><span class="font-size-3">A Manufacturer-Led, Senior-Level, One-Day Conference & Networking Event, <strong>20th Sept 2017</strong>, One America Square, London. <strong><a href="https://www.foodsafetytrendsconference.com/brochure">Download the brochure here.</a> <span style="color: #ff0000;"><a style="color: #ff0000;" href="https://www.etouches.com/foodsafetyconf">Book Today – Group Discounts Available</a>.</span></strong><a href="https://foodsafetytrendsconference.com/programme" rel="attachment wp-att-813"></a></span></p>
<p><span class="font-size-3" style="color: #888888;"><strong>Identify & Reduce Threats & Vulnerabilities To Food Safety With Advanced Risk Assessments Around Fraud, Contaminants & Industry Challenges: Next-Level, Proactive Systems & Approaches For Full Supply Chain Traceability, Raw Material Authenticity & Integrity Assurance With Insights On The Latest Trends, Retailer Views & Legislative Updates.</strong></span></p>
<p></p>
<h2><span class="font-size-3" style="color: #000000;">How Can You Ensure You Have Robust, Proactive Systems & Processes To Reduce The Risk Of Food Fraud, Supply Chain Vulnerabilities, Raw Material Adulteration & Contamination?</span></h2>
<p></p>
<ol>
<li><span class="font-size-3"><strong>Horizon Scanning & Industry Trends – Anticipating The Next Big Threat</strong>: Assess the trends in industry recalls and outbreaks and harness horizon scanning to predict and prepare for emerging risks</span></li>
<li><span class="font-size-3"><strong>Identifying & Reducing Supply Chain Vulnerabilities</strong>: Best-practice methods for robust risk assessment and traceability of your raw materials and supply chain to assess the various threats</span></li>
<li><span class="font-size-3"><strong>Food Fraud – Don’t Get Caught Out!</strong> Harness insights into the best methods and systems to maintain the authenticity and integrity of your end product</span></li>
<li><span class="font-size-3"><strong>Next-Level Authenticity Testing</strong>: Ensure the authenticity of your raw materials and map your supply chain with the latest tools, techniques and developments</span></li>
<li><span class="font-size-3"><strong>Prevent The Threat Of Contamination & Outbreaks</strong>: Best-practice detection methods and controls to protect your food and drink products from micro, chemical and physical contamination</span></li>
<li><span class="font-size-3"><strong>Advanced Allergen Control</strong>: Avoid the cost of allergen recalls and the risk of cross-contamination with robust detection methods and on-site controls</span></li>
<li><span class="font-size-3"><strong>Uncovering Retailer Expectations</strong>: Don’t fall short of retailer expectations and motivations</span></li>
<li><span class="font-size-3"><strong>Successfully Implementing & Preparing For Legislation Updates</strong>: Strategies to meet current industry standards and assessing the likely impact of legislation changes</span></li>
<li><span class="font-size-3"><strong>Embedding Food Safety Culture</strong>: Best-practice training methods to entrench food safety culture within your organisation</span></li>
</ol>
<p></p>
</div>Food Fraud Mitigation Hands-On Workshop, 9 March, Washington, USAhttps://www.foodauthenticity.global/events/food-fraud-mitigation-hands-on-workshop-9-march-washington-usa2017-02-08T13:07:56.000Z2017-02-08T13:07:56.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p>Reducing the risk of food fraud helps protect your brand and instil consumer confidence. Join the GMA Science & Education Foundation and USP for an in-depth look at the <a href="http://t3072967.icpro.co/track.aspx?id=460|2EE3C7|4E48|30D3|57|0|30|1|70112566&destination=http%3a%2f%2fwww.usp.org%2fmeetings-courses%2fworkshops%2ffood-fraud-mitigation-hands-workshop&dchk=21201473">industry leading tools available for Food Fraud Mitigation</a>. </p>
<p> Date: Thursday, March 9, 2017<br />
Location: US Pharmacopieal Convention Headquarters (Washington, DC Metro Area) </p>
<p> This workshop is specifically geared towards Quality, Regulatory and Food Safety Professionals. Attendees will gain familiarity with strategies for reducing the risk of food fraud and strengthening supply chains through hands on examples using four industry leading tools:</p>
<div style="margin-left: 2em">
<ul>
<li>SSAFE/PwC Food Fraud Vulnerability Assessment Tool</li>
</ul>
</div>
<div style="margin-left: 2em">
<ul>
<li>EMAlert Vulnerability Assessment Tool</li>
</ul>
</div>
<div style="margin-left: 2em">
<ul>
<li>USP Food Fraud Database</li>
</ul>
</div>
<div style="margin-left: 2em">
<ul>
<li>USP Food Fraud Mitigation Guidance</li>
</ul>
</div>
<p><a href="http://www.usp.org/meetings-courses/workshops/food-fraud-mitigation-hands-workshop" target="_blank">Further information</a></p>
<p></p>
</div>Food Fraud 2017, 3 May, Manchester, UKhttps://www.foodauthenticity.global/events/food-fraud-2017-3-may-manchester-uk2017-02-08T13:01:20.000Z2017-02-08T13:01:20.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><h1 class="vc_custom_heading" style="text-align: left; color: #77254f;">BEYOND TESTING:</h1>
<h1 class="vc_custom_heading" style="text-align: left; color: #000000;">Safeguarding the global food supply chain</h1>
<h3 class="vc_custom_heading <b>" style="text-align: justify; color: #77254f;">With food fraud estimated to cost the UK food and drink industry up to £11 billion a year, and the level of threat to food integrity higher than ever, Food Fraud 2017 couldn’t come at a more crucial time. Food manufacturers are under pressure to ensure their products are authentic and to reassure their customers that they can be relied upon to deliver first class produce.</h3>
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<p><a href="http://www.newfoodmagazine.com/"><font color="#EB6417">New Food’s</font></a> one day Food Fraud conference will bring together Quality Assurance Heads from global food manufacturers and processors who need to keep up to date on the latest regulation; share best practice in preventing food fraud and to assess the most cutting edge testing technology in the sector.</p>
<p>The conference will offer a series of informative and practical sessions delivered by leading names in the food industry. With ample time for questions and discussions, the food fraud programme will enable attendees to gain a full insight into the issues currently relating to food fraud and plans to address these.</p>
<p>The day will be chaired by Chris Elliot, Professor of Food Safety, Founder of the Institute for Global Food Safety and Pro Vice Chancellor of Queen’s University Belfast. Here, Professor Elliot will introduce methods for tracking and decreasing food fraud and what can and should be done to regulate this global issue.</p>
<p><a href="http://www.newfoodfraud.com/" target="_blank">Further information</a></p>
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</div>BRC Food Safety Europe 2017 - Resilience in the face of change: 7th February 2017https://www.foodauthenticity.global/events/brc-food-safety-europe-2017-resilience-in-the-face-of-change-7th-2017-01-05T10:25:16.000Z2017-01-05T10:25:16.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: 'Arial','sans-serif'; font-size: 10pt; mso-ansi-language: EN-US;" xml:lang="EN-US">BRC Global Standards is running the fourth <strong><span style="font-family: 'Arial','sans-serif';">Food Safety Europe Conference,</span></strong> <strong><span style="font-family: 'Arial','sans-serif'; font-weight: normal;">with the theme of the conference as</span></strong> <strong><span style="font-family: 'Arial','sans-serif';"><i>Resilience in the Face of Change</i>.</span></strong><br />
<br />
We are living in a time of huge changes – political, economic, social and technological. Food Safety Europe 2017 seeks to find clarity on key issues that affect the food supply chain and deliver key insights, case studies and practical solutions. Invest just one day out of the office to take advantage of this valuable opportunity to stay abreast of industry developments, share knowledge and network with your industry peers.</span></p>
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<p style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: 'Arial','sans-serif'; font-size: 10pt; mso-ansi-language: EN-US;" xml:lang="EN-US">F</span><span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">or further information and to book tickets please go to <a href="http://webdefence.global.blackspider.com/urlwrap/?q=AXicHcpNCsIwEEDhAfeCF0lSlRZdidKQta4UNzFOfyDtlGmS0kN5NO8gdvu-t1nBOgN4GgD2s8qtGDmJzrbeUR-YvHDUQVJ7barHXeV5cdjBiD5Ztn0r0NumPfna1UxxWN4mhOEo5TRN4sUOE_Zh_IM01KHUMUTGcqnyfL1oovfNVhjmMjINuFVZAQDfD8AP_I8zbQ&Z"><font color="#0000FF">http://www.brcevents.com/Home/FutureEvents/BRCFoodSafetyEurope2017</font></a>   </span></p>
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<p style="margin: 0cm 0cm 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">Don’t forget to enter <strong>SPFSE17</strong> on the final payments page at checkout to receive a special 20% discount!</span></p>
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<p style="margin: 0cm 0cm 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">We look forward to welcoming you there.</span></p>
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<p style="margin: 0cm 0cm 0pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">BRC Global Standards Team.</span></p>
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</div>Symposium on Food Fraud Prevention and Effective Food Allergen Management, 26-27 January 2017https://www.foodauthenticity.global/events/symposium-on-food-fraud-prevention-and-effective-food-allergen-ma2016-10-10T14:54:13.000Z2016-10-10T14:54:13.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p>MoniQA Association (<a class="ext" href="http://www.moniqa.org/" target="_blank" rel=" noopener nofererer">www.moniqa.org<span class="ext"><span class="element-invisible">(link is external)</span></span></a>) is organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management targeted toward the food industry/food manufacturers, food production auditors and representatives from the regulatory environment. This workshop will be especially suitable for SMEs (small and medium sized enterprises) and fulfilling CPD (Continuous Professional Development) requirements. The workshop will give practical, scientific and legal background information, insight in innovative approaches, newly developed tools and recently introduced analytical methods to combat food fraud and improve food allergen management. These new developments will be linked to real case studies and learnings from recent incidents. Learnings from stakeholder viewpoints, such as food manufacturers, food laboratories, food analytical methods providers, auditors, risk assessors, lawyers, trainers/teachers, media and communicators, regulatory bodies and policy makers shall complement the scientific programme and stimulate open discussion.</p>
<p>The symposium will be co-organised with CNR-ISPA (a MoniQA Founder Member, since 2007) in Bari, Italy, <a class="ext" href="http://www.ispacnr.it/en/bari-territorial-unit/" target="_blank" rel=" noopener nofererer">http://www.ispacnr.it/en/bari-territorial-unit/<span class="ext"><span class="element-invisible">(link is external)</span></span></a> Renowned speakers and representatives from various stakeholder groups will share their experiences with meeting new challenges.</p>
<p><a href="http://webdefence.global.blackspider.com/urlwrap/?q=AXicE2Rm4DNkYIjxYGAoyqk0MczSKy4q08tNzMxJzs8rKcrP0UvOz2UotTT3MCtz9DEwsDQwtmAI1nPNyckszs9z8HF3di_KLy0Aq8ooKSmw0tdPSizKNDIwNNfLzc_LLEzUyy9K12dIDilKi8iwsgg0tTI3MzW0YGB4u5aBAQAciiWl&action=allow" target="_blank">Further information.</a></p>
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</div>Government Chemist Conference 2016https://www.foodauthenticity.global/events/government-chemist-conference-20162016-01-26T16:47:32.000Z2016-01-26T16:47:32.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p>A 2-day conference ‘Science supporting trust in food’ will take place on 21-22 June 2016. Scientists, regulators, enforcement agencies, industry and policy makers are invited to join the Government Chemist for the 2016 conference at The Royal Society, London to discuss topics relating to food fraud, food authenticity and food safety.</p>
<p><a href="https://www.gov.uk/government/news/government-chemist-conference-2016" target="_blank">Further details</a></p>
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