meat detection in vegan foods - Events - FoodAuthenticity2024-03-29T11:39:21Zhttps://www.foodauthenticity.global/events/feed/tag/meat%2Bdetection%2Bin%2Bvegan%2BfoodsRSSL Webinar: Manufacturing Vegan Products - Expert Insights 20-21 January 2021https://www.foodauthenticity.global/events/rssl-webinar-manufacturing-vegan-products-expert-insights-20-21-j2021-01-10T15:26:28.000Z2021-01-10T15:26:28.000ZMark Woolfehttps://www.foodauthenticity.global/members/MarkWoolfe<div><p><a href="http://storage.ning.com/topology/rest/1.0/file/get/8408967464?profile=RESIZE_180x180" target="_blank"><img class="align-left" src="http://storage.ning.com/topology/rest/1.0/file/get/8408967464?profile=RESIZE_180x180" width="135" alt="8408967464?profile=RESIZE_180x180" /></a> This webinar, hosted by RSSL will discuss the considerations around vegan manufacturing, the guidance surrounding vegan claims and possible supply chain challenges. It starts at 14:00 GMT 20 January. The topics covered include:</p>
<ul class="bullet-list blue">
<li>The regulation, or lack of, guidance around and differences in what is meant or interpreted by the terms ‘vegan’, ‘vegan friendly’, ‘plant based’ etc.</li>
<li>The risks to allergic consumers of assuming a product with a vegan claim is safe for them</li>
<li>The challenge of the supply chain in ensuring that non-vegan contaminants are not introduced unintentionally, particularly during the era of COVID-19</li>
<li>Vegan production management</li>
<li>Product and ingredient testing, claim verification and cleaning validation for vegan products</li>
</ul>
<p>Register for the webinar <a href="http://register.gotowebinar.com/register/6372757711642765839" target="_blank">here</a></p></div>