speciation - Events - FoodAuthenticity2024-03-28T09:43:08Zhttps://www.foodauthenticity.global/events/feed/tag/speciationFish speciation for food authenticity webinar with Q&A panel, 25 March 2021, 15:00 - 16:00 GMThttps://www.foodauthenticity.global/events/fish-speciation-for-food-authenticity-webinar-with-q-a-panel-25-m2021-03-16T23:56:15.000Z2021-03-16T23:56:15.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="http://storage.ning.com/topology/rest/1.0/file/get/8674610265?profile=RESIZE_710x" target="_blank"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/8674610265?profile=RESIZE_710x" width="640" alt="8674610265?profile=RESIZE_710x" /></a></p>
<p class="gem-c-lead-paragraph">This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.</p>
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<h3 id="about-the-webinar">About the webinar</h3>
<p>This is the first webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis, which is a cross-government project (funded by Defra, FSA, FSS and the Government Chemist) aimed at disseminating knowledge from government funded research to stakeholders to support UK laboratory capability and promote best practice in food safety and standards analysis.</p>
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<p>The webinar will take place on 25 March 2021, 15:00 (GMT) and will be presented by Dr Timothy Wilkes. Dr Wilkes has over 20 years’ experience in the field of genetic research in academic and industrial sectors. He has extensive knowledge and expertise in the use of microarrays and qPCR technology for applications ranging from cancer diagnostics and functional gene analysis to food authenticity.</p>
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<p>The webinar will be introduced by <a class="govuk-link" href="https://www.gov.uk/government/people/selvarani-elahi">Selvarani Elahi MBE</a>, Deputy Government Chemist annd will be followed by a Q&A panel session, which will be Chaired by Dr Mark Woolfe of the Food Authenticity Network. We are delighted to have the following experts on the panel:</p>
<p><strong>Ivan Bartolo, Regulatory Affairs Advisor, Sea Fish Industry Authority</strong></p>
<p><strong>Malcolm Burns, Principal Scientist & Special Adviser to the Government Chemist, LGC</strong></p>
<p><strong>Tim Wilkes, Researcher, National Measurement Laboratory, LGC</strong></p>
<p><a href="https://www.lgcgroup.com/measurement-services/measurement-research/labelfish-webinar-registration-form/">Register here for the webinar</a></p>
<h3 id="further-resources">Further resources</h3>
<p>The training materials developed through this framework are available on:</p>
<ul>
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<p><a class="govuk-link" href="https://www.gov.uk/government/collections/knowledge-resources">The Government Chemist webpages</a></p>
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<p>Authenticity related resources can also be found on the <a class="govuk-link" href="http://www.foodauthenticity.global/training-top">Training pages of the Food Authenticity Network</a>.</p>
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<p> </p></div>Fish speciation for food authenticity webinar – New Date: 25 March 2021https://www.foodauthenticity.global/events/fish-speciation-for-food-authenticity-webinar-new-date-25-march-22021-01-29T09:52:12.000Z2021-01-29T09:52:12.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="http://storage.ning.com/topology/rest/1.0/file/get/8492960879?profile=RESIZE_710x" target="_blank"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/8492960879?profile=RESIZE_710x" width="640" alt="8492960879?profile=RESIZE_710x" /></a></p>
<p>Due to an impact of covid-19 outside of our control, we are having to postpone this webinar, which was planned for 3 February to <strong>25 March 2021</strong>. We apologise for any inconvenience caused.</p>
<p>To the 350 people who have already registered to attend, please be assured that your registration will be transferred and we will be in touch with joining instructions.</p>
<p>Thank you for your understanding and we hope you’ll be able to join us on 25 March 2021. </p>
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<p class="gem-c-lead-paragraph">This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.</p>
<div class="direction-ltr">
<div class="govuk-grid-row">
<div class="govuk-grid-column-two-thirds content-bottom-margin">
<div class="responsive-bottom-margin">
<div class="gem-c-govspeak govuk-govspeak direction-ltr">
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<h3 id="about-the-webinar">About the webinar</h3>
<p>This is the first webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis, which is a cross-government project (funded by Defra, FSA, FSS and the Government Chemist) aimed at disseminating knowledge from government funded research to stakeholders to support UK laboratory capability and promote best practice in food safety and standards analysis.</p>
<div class="call-to-action">
<p>The webinar will take place on 3 February 2021, 14:00 (GMT) and will be presented by Dr Timothy Wilkes. Dr Wilkes has over 20 years’ experience in the field of genetic research in academic and industrial sectors. He has extensive knowledge and expertise in the use of microarrays and qPCR technology for applications ranging from cancer diagnostics and functional gene analysis to food authenticity.</p>
</div>
<p>The webinar will be introduced by <a class="govuk-link" href="https://www.gov.uk/government/people/selvarani-elahi">Selvarani Elahi MBE</a>, Deputy Government Chemist. The webinar will be followed by a Q&A session.</p>
<p><a class="govuk-link" href="https://www.lgcgroup.com/measurement-services/measurement-research/labelfish-webinar-registration-form/">Register here for the webinar</a></p>
<h3 id="further-resources">Further resources</h3>
<p>The training materials developed through this framework are available on:</p>
<ul>
<li>
<p><a class="govuk-link" href="https://www.gov.uk/government/collections/knowledge-resources">The Government Chemist webpages</a></p>
</li>
<li>
<p>Authenticity related resources can also be found on the <a class="govuk-link" href="http://www.foodauthenticity.global/training-top">Training pages of the Food Authenticity Network</a>.</p>
</li>
</ul>
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<div class="buttonGroup cf"> </div></div>Free webinar on fish speciation for food authenticityhttps://www.foodauthenticity.global/events/free-webinar-on-fish-speciation-for-food-authenticity2021-01-19T12:49:47.000Z2021-01-19T12:49:47.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="https://www.lgcgroup.com/measurement-services/measurement-research/labelfish-webinar-registration-form/" target="_blank"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/8439157084?profile=RESIZE_710x" width="710" alt="8439157084?profile=RESIZE_710x" /></a></p>
<div id="wrapper" class="direction-ltr">
<div class="govuk-grid-row">
<div class="govuk-grid-column-two-thirds">
<p class="gem-c-lead-paragraph">This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.</p>
<div class="direction-ltr">
<div class="govuk-grid-row">
<div class="govuk-grid-column-two-thirds content-bottom-margin">
<div class="responsive-bottom-margin">
<div class="gem-c-govspeak govuk-govspeak direction-ltr">
<div class="govspeak">
<h3 id="about-the-webinar">About the webinar</h3>
<p>This is the first webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis, which is a cross-government project (funded by Defra, FSA, FSS and the Government Chemist) aimed at disseminating knowledge from government funded research to stakeholders to support UK laboratory capability and promote best practice in food safety and standards analysis.</p>
<div class="call-to-action">
<p>The webinar will take place on 3 February 2021, 14:00 (GMT) and will be presented by Dr Timothy Wilkes. Dr Wilkes has over 20 years’ experience in the field of genetic research in academic and industrial sectors. He has extensive knowledge and expertise in the use of microarrays and qPCR technology for applications ranging from cancer diagnostics and functional gene analysis to food authenticity.</p>
</div>
<p>The webinar will be introduced by <a class="govuk-link" href="https://www.gov.uk/government/people/selvarani-elahi">Selvarani Elahi MBE</a>, Deputy Government Chemist. The webinar will be followed by a Q&A session.</p>
<p><a class="govuk-link" href="https://www.lgcgroup.com/measurement-services/measurement-research/labelfish-webinar-registration-form/">Register here for the webinar</a></p>
<h3 id="further-resources">Further resources</h3>
<p>The training materials developed through this framework are available on:</p>
<ul>
<li>
<p><a class="govuk-link" href="https://www.gov.uk/government/collections/knowledge-resources">The Government Chemist webpages</a></p>
</li>
<li>
<p>Authenticity related resources can also be found on the <a class="govuk-link" href="http://www.foodauthenticity.global/training-top">Training pages of the Food Authenticity Network</a>.</p>
</li>
</ul>
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