virtual - Events - FoodAuthenticity2024-03-28T20:57:08Zhttps://www.foodauthenticity.global/events/feed/tag/virtualThe UK Global Food Safety Incidents and Emergency Response conference, 13 - 15 October 2021https://www.foodauthenticity.global/events/the-uk-global-food-safety-incidents-and-emergency-response-confer2021-09-29T10:02:21.000Z2021-09-29T10:02:21.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><img class="align-left" src="http://storage.ning.com/topology/rest/1.0/file/get/9623385677?profile=RESIZE_710x" width="440" height="247" alt="9623385677?profile=RESIZE_710x" /> The Food Standards Agency (FSA) and Food Standards Scotland (FSS) invite you to join us at our upcoming joint conference this October, which is being hosted as an entirely virtual event. The conference will be delivered remotely in English, French and Spanish, with simultaneous interpretation or subtitles available in each language.</p>
<h3>Enhancing Food Safety and Food Security In a Changing World and Keeping Food Safety Incidents and Crisis Response High On the Agenda</h3>
<p>As we continue to combat the ongoing COVID-19 pandemic, this conference will provide a timely and important opportunity to consider food safety incidents and crises and how globally we respond to challenges which might affect global food safety and food supply.</p>
<p>More generally, our conference will look at the role of food systems and regulators in food safety incidents, including the best practice for food borne illness outbreak management, the use of surveillance techniques and emerging technologies.</p>
<p>It will consider the role of the food industry in incident resolution and product recalls, as well as best practice in food crime, food defence and food authenticity, and how best to communicate food risks. We'll also be looking at a range of issues including how we achieve harmonisation and use of best practice across differing international regulatory systems, as well as future challenges for industry and regulators.</p>
<h3>An International Panel of Experts</h3>
<p>The conference will bring together a diverse and unique network of international regulators, food safety scientists, food laboratory experts and technical experts from across the world.</p>
<p>Our international panel of speakers and presenters are experienced professionals drawn from across public health, food regulation and the food industry, to lend their authoritative insight to an engaging and informative series of presentations, seminars, workshops and plenary sessions over three days.</p>
<p>We've highlighted some of the sessions and themes we’ll be discussing here <em>(this will initially link to a sanitised form of the conference agenda and speakers)</em></p>
<h3>Share and Influence</h3>
<p>Our intention is that this conference will help to ensure that food safety and good incident management practice remain a high priority in a world of shifting global events. We will explore subjects ranging from how we manage incidents and emergencies as part of broader food systems, to how we can work more closely with INFOSAN, the Codex Alimentarius Commission and the World Health Organization to set high standards and support industry and regulators.</p>
<p>Vist the <a href="https://gfsconference.glasgows.co.uk/home" target="_blank">conference website</a> for further information and register for free <a href="https://gfsconference.glasgows.co.uk/register/interest" target="_blank">here</a>.</p></div>6th MoniQA International Conference, 10-11 November 2021https://www.foodauthenticity.global/events/6th-moniqa-international-conference-10-11-november-20212021-08-06T13:59:33.000Z2021-08-06T13:59:33.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><img class="align-full" src="https://www.moniqa.org/sites/moniqa.org/files/enews/0917/MoniQA-header-w_shad-guessing-2017.jpg" alt="MoniQA Newsletter Header" /></p>
<p>MoniQA will hold a <strong>free-of-charge, virtual event on November 10 and 11</strong>. The events will take place from <strong>2pm-4pm CET</strong> (Rome, Berlin time) / <strong>8am-10am ET</strong> (New York time).</p>
<p>10 November 2020</p>
<table>
<tbody>
<tr>
<th style="text-align:left;width:160px;">Speaker</th>
<th style="text-align:left;width:620px;">Topic</th>
</tr>
<tr>
<td style="width:160px;">Cesare Varallo</td>
<td style="width:620px;">Draft amendments to Reg. EC 852/2004 about allergen cross contamination management</td>
</tr>
<tr>
<td style="width:160px;">Linda Monaci</td>
<td style="width:620px;">How far are we about a reference method for multiallergen detection in foods? Preliminary results of the ThRAll project</td>
</tr>
<tr>
<td style="width:160px;">Thomas Gude</td>
<td style="width:620px;">Gaps and Opportunities of Mineral Oil Testing - comparison of method</td>
</tr>
<tr>
<td style="width:160px;">Bert Popping</td>
<td style="width:620px;">Food safety testing using portable devices</td>
</tr>
<tr>
<td style="width:160px;">Martin Mehl</td>
<td style="width:620px;">Surface and water testing for COVID-19: recent experiences (eventually including an AOAC PTM)</td>
</tr>
<tr>
<td style="width:160px;">Richards Cantrill</td>
<td style="width:620px;">Do standards protect the olive oil consumer?</td>
</tr>
<tr>
<td style="width:160px;">Roland Poms</td>
<td style="width:620px;">Food safety testing and the importance of reference materials</td>
</tr>
</tbody>
</table>
<p>11 November 2020</p>
<table style="width:785px;">
<tbody>
<tr>
<th style="text-align:left;width:164px;">Speaker</th>
<th style="text-align:left;width:621px;">Topic</th>
</tr>
<tr>
<td style="width:164px;">Markus Lipp</td>
<td style="width:621px;">Tropane alkaloids in grain – what do we know, what can be done?</td>
</tr>
<tr>
<td style="width:164px;">Samuel Godefroy</td>
<td style="width:621px;">Charting a Path Forward for Food Regulatory Convergence in the Arab Region</td>
</tr>
<tr>
<td style="width:164px;">Stefan Schmidt</td>
<td style="width:621px;">Impact of food processing on recovery rates for allergens such as egg</td>
</tr>
<tr>
<td style="width:164px;">Tullia Gallina Toschi</td>
<td style="width:621px;">The OLEUM actual scenario: from the fraud to the countermeasures</td>
</tr>
<tr>
<td style="width:164px;">Lynn Frewer</td>
<td style="width:621px;">Food safety risk communication in the digital age</td>
</tr>
<tr>
<td style="width:164px;">Nina McGarth</td>
<td style="width:621px;">Food safety communication: from science to the public</td>
</tr>
</tbody>
</table>
<p> </p>
<p><strong>Please register for each day individually. The registration button will become available after the cookies are accepted.</strong></p>
<p>November 10: <a class="ext" href="https://event.webinarjam.com/channel/MoniQA2020DAY1" target="_blank">https://event.webinarjam.com/channel/MoniQA2020DAY1</a></p>
<p>November 11: <a class="ext" href="https://event.webinarjam.com/channel/MoniQA2020DAY2" target="_blank">https://event.webinarjam.com/channel/MoniQA2020DAY2</a></p>
<p> </p></div>Save the date - UK Global Food Safety Incidents & Emergency Response Conference 2021, 13th - Friday 15th October 2021https://www.foodauthenticity.global/events/save-the-date-uk-global-food-safety-incidents-emergency-response-2021-08-03T13:53:10.000Z2021-08-03T13:53:10.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="http://storage.ning.com/topology/rest/1.0/file/get/9351314075?profile=RESIZE_400x" target="_blank"><img class="align-left" src="http://storage.ning.com/topology/rest/1.0/file/get/9351314075?profile=RESIZE_400x" width="364" height="138" alt="9351314075?profile=RESIZE_400x" /></a></p>
<p><span style="font-family:Arial, sans-serif;color:#000000;">The </span><strong><span style="font-family:Arial, sans-serif;color:#6cb33f;">UK Food Standards Agency</span></strong><span style="font-family:Arial, sans-serif;color:#000000;"> and </span><strong><span style="font-family:Arial, sans-serif;color:#6cb33f;">Food Standards Scotland</span></strong><span style="font-family:Arial, sans-serif;color:#000000;"> are inviting regulators, food safety scientists, food laboratory experts, technical experts from the food industry and others to explore the issues and challenges we all face in keeping food incidents and emergencies high on the agenda, both now and in the future.</span></p><p></p>
<p><span style="font-family:Arial, sans-serif;color:#000000;">You can look forward to an engaging programme of plenary and workshop sessions. Subjects will range from how we manage incidents and emergencies as part of broader food systems, to how we can work more closely with INFOSAN, the Codex Alimentarius Commission and WHO to help set high standards and support industry and regulators alike.</span></p><p></p>
<p><span style="font-family:Arial, sans-serif;color:#000000;">This is an opportunity to share your own expertise and best practice, and connect with counterparts. We hope you can be part of the discussions to ensure we keep food safety and good incident management practice a high priority in a world of shifting global events.</span></p><p></p>
<p>We will post more event details and a registration link when they are available.</p>
<p> </p></div>New Scientist One-Day Virtual Event: Future of Food and Agriculture, 28 November 2020 10am - 5pm UK Timehttps://www.foodauthenticity.global/events/new-scientist-one-day-virtual-event-future-of-food-and-agricultur2020-11-16T11:56:39.000Z2020-11-16T11:56:39.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="http://storage.ning.com/topology/rest/1.0/file/get/8169624276?profile=RESIZE_930x" target="_blank"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/8169624276?profile=RESIZE_710x" width="710" alt="8169624276?profile=RESIZE_710x" /></a></p>
<p>What we eat and how we grow it are changing. The need to feed a growing population, tackle hunger and obesity, and avoid trashing the planet is driving the next food and agricultural revolution. <strong>New Scientist Live’s Future of Food and Agriculture</strong> is an online event for everyone who cares what’s on their plate. Hear how science and technology is making it happen in a <strong>day of inspiring talks</strong> across three stages.</p>
<p>Hear about the future of food from the world’s leading scientists on the Main Stage. Discover how farmers are protecting the environment, and why robots and genetics are changing the face of agriculture on the Field Stage. From lab-grown meat to sustainable diets, discover what’s coming to a plate near you on the Fork Stage.</p>
<p>And it’s not just talks… explore a wealth of <strong>incredible activities in online rooms</strong> hosted by our partners! Go on 360o lab visits, <strong>plan your next career move</strong> with our <strong>day-in-the-life-of videos</strong>, <strong>meet farming robots</strong>, test your knowledge in our <strong>interactive quizzes</strong>, learn about the global challenges and <strong>discover the cutting-edge technologies</strong> that promise to feed the world and protect the planet. Whatever your age, share your thoughts and <strong>chat live with the scientists and technologists</strong> at the forefront of the next food and agricultural revolution!</p>
<p>Hear from world-leading scientists and technologists and ask them questions about the future of food how we’ll feed a growing population well without costing the Earth. </p>
<p>For further information and registration details visit the <a href="https://www.newscientist.com/science-events/future-food-agriculture/" target="_blank">New Scientist Live page for this event</a>.</p>
<p> </p></div>