Join CIEH Food (the food community of the Chartered Institute of Environmental Health) this Friday 25 November at 11:15am to hear from Eoghan Daly, Policy and Technical Advisor of CIEH Food.

Following the release of their counter food fraud guide for food and drink businesses, this is your opportunity to find out more from the author, to ask questions and take part in polls on the topic.

Space is limited to 100 participants so register now: (you may need to copy this link to your browser)

Download your copy of the guide at