We all remember the empty shelves in our supermarkets during the early phase of the Covid 19 pandemic. Pasta, tomato sauce, flour and yeast and even toilet paper were no longer available on a daily basis. While these supply shortages have been elimin
food supply chains (2)
Join Prof.Louise Manning, Asc Prof. Liam Fassam, Dr Liz Jackson, Dr Seamus O'Reilly and me in CIPS - The Chartered Institute of Procurement & Supply Peterborough and Cambridge branch webinar where we discuss the impacts of #Covid-19 two months in to