Due to an impact of covid-19 outside of our control, we are having to postpone this webinar, which was planned for 3 February to 25 March 2021. We apologise for any inconvenience caused.
To the 350 people who have already registered to attend, pleas
free (7)
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
About the webinar
This is the first webinar in the Quarterly Webi
Join us for details on:
- Teaching quality assurance & core lab skills remotely
- The benefits of live virtual training
- Praxis: interactive web based support & resources.
To register please email training@lgcgroup.com
Olive oil is one of the most commonly adulterated foods. Whether you are buying extra virgin, virgin or refined olive oil, there is a long history of substitution with lower grade and lower cost oils. So how can you be sure the quality of the refine
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