Listen to the Chair of our Advisory Board assess the latest evidence related to the risk to food safety from the Covid-19 pandemic.
Listen to the Chair of our Advisory Board assess the latest evidence related to the risk to food safety from the Covid-19 pandemic.
Olive oil is one of the most commonly adulterated foods. Whether you are buying extra virgin, virgin or refined olive oil, there is a long history of substitution with lower grade and lower cost oils. So how can you be sure the quality of the refine
Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase b
Tackling the Issues of Honey Fraud with NMR
Honey is a product that is highly susceptible to fraud, in terms of making the product into a lower quality than stated.
There are different forms of economically motivated adulteration and the most common
Language: English
Cost: No Charge
Tuesday, February 27, 2018
7:00 am Pacific Standard Time (San Francisco)
10:00 am Eastern Standard Time (New York)
3:00 pm GMT (London)
4:00 pm Central Europe Time (Paris).
This webinar, presented by an SGS panel o
With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud. With one in five out of 25,000 samples tested worldwide being mislabelled, fraud comes
High cost food and beverages are targets of adulteration for economic gain. Foods that are naturally sweet, such as honey, are often diluted with inexpensive sweeteners and then sold as 100% natural.
Orange juice has been subject to the same type of