5756016052?profile=RESIZE_180x180 Sciex are holding a live webinar on the detection of microbial transglutaminase on 11 June at 11:00 CET. The webinar is in response to recent concerns within the meat processing sector of the use  of a  “meat-glue enzyme”, transglutaminase, which can be used to make reformed meat cuts/joints from smaller pieces or scraps of meat. The webinar will be available after the event as well.

For more information and registration here