3946503657?profile=RESIZE_180x180 This is a full-scale conference taking place online from 9:00 -13:00, 7 July.The Agenda and speakers are as follows:

Stakeholder perspectives on the development of an overarching food strategy:

  • What makes a good food system - with Professor Tim Lang, Professor of Food Policy, City, University of London
  • Maintaining a competitive and secure food manufacturing industry - with Ian Wright, Chief Executive, Food and Drink Federation
  • Agricultural standards and our food values - with Minette Batters, President, NFU
  • Priorities for the retail sector: ensuring value for suppliers, customers and driving behaviour changes
  • Approaches for ensuring food safety and regulatory compliance - with Emily Miles, CEO, FSA

Providing a sustainable and healthy National Food Strategy

  • Improving healthy choices within the food industry - with Alison Tedstone, National Director, Diet, Nutrition and Obesity, Public Health England
  • A business perspective on the future of the food system and the National Food Strategy - with Stefano Agostini, Chief Executive Officer, Nestlé UK&I
  • Working with the natural environment to deliver a sustainable strategy - with Tanya Steele, Chief Executive Officer, WWF
  • Consumer priorities for a food strategy - with Sue Davies, Head, Consumer Protection and Food Policy, Which?
  • Engaging with children, families and those with less access to fresh and affordable food - with Claire Pritchard, Chair, London Food Board & CEO, Greenwich Cooperative Development Agency

Programme details here, and booking form here