The on-line Conference will discuss: Progress on the National Food Strategy; Key priorities for the agricultural sector; Stakeholder perspectives on part one of the Strategy; Supporting access to good quality nutritious food for children and the vulnerable; Maintaining high environmental and animal welfare standards in future trading relationships; Stakeholder perspectives on part two of the strategy - developing a comprehensive plan for transforming the food system; Linking with wider Government policy and the obesity strategy.
More details on the programme and speaker here, and booking on-line here
