Join Prof.Louise Manning, Asc Prof. Liam Fassam, Dr Liz Jackson, Dr Seamus O'Reilly and me in CIPS - The Chartered Institute of Procurement & Supply Peterborough and Cambridge branch webinar where we discuss the impacts of #Covid-19 two months in to
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In a recent webinar in February hosted by New Food in association with Waters, Professor Chris Elliott of Queen’s University Belfast described how food integrity encompasses so much more than protection against food fraud. The goal of this webinar i
The modern food industry is characterised by increasingly complex supply chains that span the entire globe. Such complexity always leads to risks. That’s why Eurofins shows founders what they need to consider to secure their supply chain against food
This webinar is part of a series on ‘The Appliance of Food Science’. The global food sector is being significantly impacted by the COVID-19 pandemic. Key questions and issues are being raised across the food sector relating to personnel hygiene, sani
This webinar was broadcast on 29 April as part of the IFST SC20 series. For those who missed this excellent webinar or who want to see it again, it is now available to watch on the IFST YouTube account. Selvarani Elahi discusses the history of food f
This is the 4th Edition of the on-line International Course organised by the ICNIRS (International Council of NIRS) and the University of Cordoba. The course is taught in English for some of the most recognised experts on NIRS around the world. The
This webinar presents a brief introduction to benchtop NMR spectroscopy as a technique and an overview of its use for high-throughput analysis in a range of applications. We demonstrate quantitation via traditional peak integrals, linear regression a
WFNF is holding a full on-line conference on Tuesday morning 7 July 2020. Speakers discussing the proposed new National Food Strategy include Henry Dimbleby, Independent Lead, National Food Strategy; Co-founder, Leon Restaurants, Lead Non-Executive
A webinar explaining the key constructs of Transparency and Trust and the complexities of the global food chain. Blockchain is discussed along with feedback from industry by John G. Keogh of Shantalla Inc.Toronto:
This webinar is part of a series on ‘The Appliance of Food Science’; the key theme for this year’s IFST Spring Conference. The speaker is Selvarani Elahi, who is Executive Director of the Food Authenticity Network. She will talk about the some of the
In this webinar, you will get an overview of the global cultivation situation, as well as the current regulations in the European Union, and learn which test scopes are suitable for the reliable detection of GMO soya, corn and canola (rapeseed). The
Listen to the Chair of our Advisory Board assess the latest evidence related to the risk to food safety from the Covid-19 pandemic.
New Food Magazine is pleased to announce that Food Integrity 2020 will now take place on 29-30 September 2020 at Twickenham Stadium, London, United Kingdom. The Conference had been due to take place 18-19 March, but was cancelled because of the Corin
This is the first of a series of webinars, which will be held every Wednesday at 11am throughout April. These are an alternative to IFST's Spring Conference, which had to be cancelled because of Covid 19. Through these webinars, IFST will be showcasi
UK Food Law Conference 2020
This conference is a comprehensive one day event for all those who need to keep up to date with the latest developments in food law, including private practice lawyers, in-house lawyers in food and beverage companies and r
Westminster Food & Nutrition Forum is organising this 1 day Seminar in Central London. Areas for discussion include:
- Fairness and the future of regulation in the grocery supply chain;
- Supply chain practices and supporting small stakeholders;
- Progres
High level Workshop for Codex Alimentarius, 10 May 2020, Budapest, Hungary
MoniQA Association and the Inter Agency Meeting invite your participation at the high level workshop for Codex Alimentarius delegates of the upcoming CCMAS 41 meeting in Bu
GC conference: Safe food for tomorrow's world
The Government Chemist Conference will take place on 24-25 June 2020 at the Royal Society of Chemistry, London, and will be opened by Gideon Henderson, Chief Scientific Adviser, Defra after a brief in
This Year's IFST Spring Conference (SC20) is entitled ‘The Appliance of Food Science’ and will take place in Imperial College, Kensington, London on 1 April 2020. Throughout the one-day event, IFST will be showcasing the very best in food science and