This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
Mislabelling of food products and substitution or concealment of ingredients are just some of the activities considered as food fraud.
Join our Executive Director Selvarani Elahi MBE and one of our Advisory Board Members Dr John W Spink as they discu
This webinar, hosted by RSSL will discuss the considerations around vegan manufacturing, the guidance surrounding vegan claims and possible supply chain challenges. It starts at 14:00 GMT 20 January. The topics covered include:
- The regulation, or
This 1-day conference by BRCGS will deliver invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service and manufacturing environments.
The conference cr
This on-line Westminster Food and Nutrition Forum Policy Conference on 9 December will discuss:
- COVID-19 - the impact on the industry national and regional restrictions aims at tackling rising infections, and ways businesses are adapting
- support p
The on-line Conference will discuss: Progress on the National Food Strategy; Key priorities for the agricultural sector; Stakeholder perspectives on part one of the Strategy; Supporting access to good quality nutritious food for children and the vuln
Food fraud is an emotive topic, and has the potential to both harm consumer health and to destroy a brand’s image. Falling victim to fraud is high on most food companies’ risk radars. Participants in this webinar will learn about the risks of Food F
What we eat and how we grow it are changing. The need to feed a growing population, tackle hunger and obesity, and avoid trashing the planet is driving the next food and agricultural revolution. New Scientist Live’s Future of Food and Agriculture is
The UK Rice Research Network (UKRRC) is holding a 2 day virtual meeting on 11&12 November 2020 - Linking UK rice research with translational science for farmers fields. UKRRC was established to highlight rice research in UK’s institutions, and to pr
IFST are running a webinar on 11 November at 11:30-12:30 on the "Applications for Robotics in the Food Industry – Beyond Palletisation". Robotics have had limited applications in the food industry. Widely used for palletisation and packaging fairly
Westminster Food & Nutrition Forum (WFNF) is holding a morning's on-line conference on the 24 November: The future for food labelling in the UK - government strategy and options for reform, standards and safety, and future trading relationships. It w
Westminster Food & Nutrition Forum (WFNF) are holding an on-line conference on 30 November: Food security - UK priorities, supporting domestic production and driving innovation. The webinar is expected to focus on priorities for food supply chains a
To register please email Secretariat@cams-uk.co.uk.
The Food Safety Authority of Ireland is hosting a FREE online Brexit Bite for food businesses on “Importing Food of Animal Origin”. Here, we will explain what you need to do to get your food business Brexit ready.
Learn more and register here.
AI (Artificial Intelligence) offers a way to manage all the data generated as we move to more digitised systems. This IFST Webinar on 21 October at 11:00-12:00 is organised by the Food Management Systems Working Group to discuss - What is AI?; What
Join our Chairman, Sterling Crew, and the Head of the National Food Crime Unit, Darren Davies, in a Food Safety Breifing that will feature Food Fraud as a main theme on 7 October, 3pm BST to examine how food and drink manufacturers ensure robust foo
The Community for Analytical Measurement Science is holding its inaugural conference. Running as a virtual event over 16-17 Sep, CAMS Conference 2020 is a free to attend event comprising of 4 live sessions and interactive Knowledge and Skills Exchan
This webinar organised by IFST's Food Risk Management Working Group, will discuss moving food companies from paper to digitised record. Perhaps one of the silver linings of Covid 19 is that companies are realising that having digitised records makes
This 4 hour Westminster Food and Nutrition Policy Conference will be taking place on-line on the morning of 8 September. The main speakers will be from the Food Standards Agency, the NI Food and Drink Federation, and the National Audit Office.
Join us for details on:
- Teaching quality assurance & core lab skills remotely
- The benefits of live virtual training
- Praxis: interactive web based support & resources.
To register please email email@example.com
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