The 7th in BRCGS' series of "Ask the Experts" online panels is on the subject of Food Fraud and is on 29 June, 14.00 BST.
The expert panel includes FAN's Executive Director, Selvarani Elahi, and one of FAN's Advisory Board Members John Spink.
Find
The 7th in BRCGS' series of "Ask the Experts" online panels is on the subject of Food Fraud and is on 29 June, 14.00 BST.
The expert panel includes FAN's Executive Director, Selvarani Elahi, and one of FAN's Advisory Board Members John Spink.
Find
The Government Chemist Conference will take place on 20-21 June 2023 at the Royal Society of Chemistry, London as an in-person event. Remote attendance will be possible for those that cannot attend in person.
The backdrop for the conference is how cu
Registration is now open for the 7th IMEKOFOODS conference which will be held in Paris, October 25-27.
The purpose is to get together scientists working on food related fields, such as food chemistry, nutrition, food safety, risk assessment and food
Paul Tossell, Head of Novel foods at the Food Standards Agency, will outline why it is important to regulate CBD (Cannabidiol). Tabatha Hambidge, a Researcher at the National measurement Laboratory at LGC, will then provide an overview of the analys
This free virtual event organised by New Food Magazine and Eurofins Genomics tackles one of the most cutting-edge topics within the food and beverage industry today: genomics. It will discuss and discover how this rapidly evolving technology is chan
This free Zoom webinar panel event at 10:00-11:00 (GMT) on 7 February will discuss how food and beverage businesses can manage a crisis. A crisis can impact operations, hit the bottom line and cause significant reputational damage from which it ma
This in-person conference, which will be held in the morning or 26 January, will examine the way forward for food regulation and standards in the UK, and the evolving role of the regulators. Attendees will examine the proposals for a new food standar
FoodBioSystems Doctoral Training Partnership (DTP) brings together six university partners: University of Reading, Cranfield University, University of Surrey, Queen’s University Belfast, Aberystwyth University, and Brunel University London.
FoodBioS
If you weren't able to attend this webinar, you can watch the recording, which is now available:
IFST Members can access here.
For non-members here.
This free event is being organised by IFST and the Food Authenticity Network (FAN)
Are you responsible for commissioning analytical testing for your company? Do you know what questions to ask of your laboratory?
Food analysis is the discipline deali
This joint IFST FAN webinar will review the basic principles behind the analytical procedures commonly used to test foods in the food industry including food manufacture, ingredient supply and retail. The aim is not to focus on all the different tes
This is the 2nd year of this WIS conference. This year, it is a free virtual event in the mornings of 12-13 October. There is a wide range of speakers including our Network;s Executive Director- Selvarani Elahi, who hopefully will motivate and enco
RSSL's (a Food Authenticity Centre of Expertise) Barbara Hirst and Robert Griffiths present this insightful webinar considering supply chain challenges and the strategies that can be adopted to help mitigate these.
With food supply chains evolving, t
Food safety and food fraud can overlap as they did in the 2015 allergens in spices global incident.
Do you work within the food industry or are a part of the UK official food control system and involved in food allergen testing? Then you may be inter
The threat of counterfeit and substandard agrochemicals is a neglected area with the potential for widespread negative impacts in terms of public health, the environment and the economy. UCL has undertaken a technology study, in collaboration with L
The Community for Analytical Measurement (CAMS) is an industry-led initiative aimed at promoting world-class analytical measurement science training, research, and innovation by bringing together a network of industrial and academic partners with in
GFORSS is a Disciplinary Organisation of IUFoST (International Union of Food Science and Technology), and it is combining with AOAC, IONAF, PARERA, and the Université Laval to organise a 2 day webinar with international experts on food fraud. The web
METROFOOD is proud to announce the METROFOOD-PP Final Conference - Boosting Research and Joint Cooperation: an Agrifood System Snapshot, which will be held the 19th of May at the University of Agronomic Sciences and Veterinary Medicine of Bucharest.