An interactive virtual event with an opportunity to learn the latest on food fraud
More details and booking here
An interactive virtual event with an opportunity to learn the latest on food fraud
More details and booking here
The Government Chemist conference, ‘Safe food for tomorrow’s world’ will take place online on 23 and 24 June 2021.
This conference was originally scheduled to take place in June 2020 and was postponed to June 2021 as a consequence of the Covid-19 pan
Join this webinar to find out about:
Bruno Sechet (Integralim) is hosting a free webinar with Selvarani Elahi (FoodAuthenticity Network) and Riccardo Siligato (European Commission) to discuss what can be done to prevent food fraud on 29 April at 16:00 (CET).
Register for the Webinar he
Established in 1856, the Royal Society for Public Health (RSPH) is an independent campaigning and educational charity dedicated to improving and protecting the health of people just like you – both in the United Kingdom and around the world.
The R
Email Secretariat@cams-uk.co.uk to register.
This free online course organised by the University of East Anglia is run by Dr Kate Kemsley and covers:
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
This is the first webinar in the Quarterly Webinar
This IFST Food Safety Group webinar will discuss the current scientific advances that are being used to mitigate the threat of food crime. It will look at some practical examples, and provide some best examples of thought leadership around this thre
The effects of the COVID-19 pandemic are being felt across the world. Counterfeiting and fraud have already been seen in hand sanitisers and personal protective equipment (PPE), so it is reasonable to expect that the vulnerability of the global food
Building on the success of New Food’s Food Fraud events, now in its fourth year Food Integrity will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the challenges facing the sector
Due to an impact of covid-19 outside of our control, we are having to postpone this webinar, which was planned for 3 February to 25 March 2021. We apologise for any inconvenience caused.
To the 350 people who have already registered to attend, pleas
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
This is the first webinar in the Quarterly Webi
Mislabelling of food products and substitution or concealment of ingredients are just some of the activities considered as food fraud.
Join our Executive Director Selvarani Elahi MBE and one of our Advisory Board Members Dr John W Spink as they discu
This webinar, hosted by RSSL will discuss the considerations around vegan manufacturing, the guidance surrounding vegan claims and possible supply chain challenges. It starts at 14:00 GMT 20 January. The topics covered include:
This 1-day conference by BRCGS will deliver invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service and manufacturing environments.
The conference cr
This on-line Westminster Food and Nutrition Forum Policy Conference on 9 December will discuss:
The on-line Conference will discuss: Progress on the National Food Strategy; Key priorities for the agricultural sector; Stakeholder perspectives on part one of the Strategy; Supporting access to good quality nutritious food for children and the vuln
Food fraud is an emotive topic, and has the potential to both harm consumer health and to destroy a brand’s image. Falling victim to fraud is high on most food companies’ risk radars. Participants in this webinar will learn about the risks of Food F
What we eat and how we grow it are changing. The need to feed a growing population, tackle hunger and obesity, and avoid trashing the planet is driving the next food and agricultural revolution. New Scientist Live’s Future of Food and Agriculture is