During this first webinar in June 2020, which will take place
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Join this workshop, organised by a UK National Measurement Laboratory, to discuss the current measurement challenges and best practice in isotope ratio measurements and share your vision of what could be done in the future to make better measurement
Sciex are holding a live webinar on the detection of microbial transglutaminase on 11 June at 11:00 CET. The webinar is in response to recent concerns within the meat processing sector of the use of a “meat-glue enzyme”, transglutaminase, which ca
This video discusses the global supply chains and food chains in particular in the context of the COVID-19 pandemic. It introduces complexity, discusses why systems thinking is crucially important.
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We all remember the empty shelves in our supermarkets during the early phase of the Covid 19 pandemic. Pasta, tomato sauce, flour and yeast and even toilet paper were no longer available on a daily basis. While these supply shortages have been elimin
The 4 June 18:00-19:00 webinar is the 2020 Binsted Lecture Webinar: Feeding Minds for Tomorrow's World is presented by Pam Coleman, IFT President. It will cover how to deal with the great challenges facing the food and drink industry and the UN susta
Join Prof.Louise Manning, Asc Prof. Liam Fassam, Dr Liz Jackson, Dr Seamus O'Reilly and me in CIPS - The Chartered Institute of Procurement & Supply Peterborough and Cambridge branch webinar where we discuss the impacts of #Covid-19 two months in to
In a recent webinar in February hosted by New Food in association with Waters, Professor Chris Elliott of Queen’s University Belfast described how food integrity encompasses so much more than protection against food fraud. The goal of this webinar i
The modern food industry is characterised by increasingly complex supply chains that span the entire globe. Such complexity always leads to risks. That’s why Eurofins shows founders what they need to consider to secure their supply chain against food
This webinar is part of a series on ‘The Appliance of Food Science’. The global food sector is being significantly impacted by the COVID-19 pandemic. Key questions and issues are being raised across the food sector relating to personnel hygiene, sani
This webinar was broadcast on 29 April as part of the IFST SC20 series. For those who missed this excellent webinar or who want to see it again, it is now available to watch on the IFST YouTube account. Selvarani Elahi discusses the history of food f
This is the 4th Edition of the on-line International Course organised by the ICNIRS (International Council of NIRS) and the University of Cordoba. The course is taught in English for some of the most recognised experts on NIRS around the world. The
This webinar presents a brief introduction to benchtop NMR spectroscopy as a technique and an overview of its use for high-throughput analysis in a range of applications. We demonstrate quantitation via traditional peak integrals, linear regression a
WFNF is holding a full on-line conference on Tuesday morning 7 July 2020. Speakers discussing the proposed new National Food Strategy include Henry Dimbleby, Independent Lead, National Food Strategy; Co-founder, Leon Restaurants, Lead Non-Executive
A webinar explaining the key constructs of Transparency and Trust and the complexities of the global food chain. Blockchain is discussed along with feedback from industry by John G. Keogh of Shantalla Inc.Toronto:
This webinar is part of a series on ‘The Appliance of Food Science’; the key theme for this year’s IFST Spring Conference. The speaker is Selvarani Elahi, who is Executive Director of the Food Authenticity Network. She will talk about the some of the
In this webinar, you will get an overview of the global cultivation situation, as well as the current regulations in the European Union, and learn which test scopes are suitable for the reliable detection of GMO soya, corn and canola (rapeseed). The
Listen to the Chair of our Advisory Board assess the latest evidence related to the risk to food safety from the Covid-19 pandemic.
New Food Magazine is pleased to announce that Food Integrity 2020 will now take place on 29-30 September 2020 at Twickenham Stadium, London, United Kingdom. The Conference had been due to take place 18-19 March, but was cancelled because of the Corin
This is the first of a series of webinars, which will be held every Wednesday at 11am throughout April. These are an alternative to IFST's Spring Conference, which had to be cancelled because of Covid 19. Through these webinars, IFST will be showcasi