“Which foods are most adulterated”?

This is a question that the Food Authenticity Network is frequently asked, so we are delighted to be collaborating with FoodChain ID to provide this information.

Foods most reported as being fraudulent, based on data from the FoodChain ID Food Fraud Database, is posted on an annual basis.

The data for 2022, 2021 and a rolling ten years is presented.

2022

2021