Mike Seed replied to Savvas Xystouris's discussion Food fraud focus: Honey -NMR
"Is there any plans to also make the honey certified for 13C SCIRA measurements? If the standard also had 13C certified values for the protein, bulk sugars and compound specific sugars it would be very useful."
Apr 16
Selvarani Elahi published an article
 
Established in 1856, the Royal Society for Public Health (RSPH) is an independent campaigning and educational charity dedicated to improving and protecting the health of people just like you – both in the United Kingdom and around the world.
The…
Apr 14
Selvarani Elahi posted a blog post
The European Commission's Joint Research Centre (JRC) has published its March 2021 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world. 
Thanks again to our Member Bruno Séchet for creating this…
Apr 13
Selvarani Elahi posted a blog post
Food crime is a key threat to food companies and consumers around the world. The cost to the global food industry for food fraud (which is only one type of crime) has been estimated at around EUR 30 billion every year, according to a 2018 report by…
Apr 12
Selvarani Elahi published an article
Email Secretariat@cams-uk.co.uk to register.
Apr 12
Selvarani Elahi posted a blog post
Over a quarter of consumers actively stated that they distrust government authorities and manufacturers (29% and 26% respectively) found the EIT #FoodTrustReport.What's damaging consumer trust? Anthony Warner - known as The Angry Chef - says:…
Mar 30
Selvarani Elahi left a comment for Michael Walker
"Welcome Michael Walker!"
Mar 26
Selvarani Elahi posted a blog post
The Canadian Food Inspection Agency (CFIA) has published a report on fish species substitution surveillance.
Fish filets in fresh, frozen, dried, or salted format were collected to determine if the common name was accurately represented in relation…
Mar 25
Selvarani Elahi posted a blog post
Experts Ron McNaughton, head of the Scottish Food Crime and Incidents Unit (SFCIU), at Food Standards Scotland, and Chris Elliott, professor of food security at Queen's University Belfast and director of the Institute for Global Food Safety, took…
Mar 18
Selvarani Elahi posted blog posts
Mar 17
Selvarani Elahi published an article
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.






About the webinar
This is the first webinar in the Quarterly Webinar…
Mar 16
Selvarani Elahi liked Mark Woolfe's blog post Edible Holograms Could Help Prevent Food Fraud
Mar 12
Selvarani Elahi posted a blog post
The Food Standards Agency is reiterating its advice to the CBD industry to submit their novel food applications and move towards compliance with novel food regulations. Companies with suitably validated applications should then be able to…
Mar 11
Selvarani Elahi posted a blog post
 
 
The European Commission's Joint Research Centre (JRC) has published its February 2021 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world. 
Thanks again to our Member Bruno Séchet for creating this …
Mar 5
Selvarani Elahi posted a blog post
 
The National Food Crime Unit (NFCU) has developed this food fraud resilience self-assessment tool to support businesses in developing and implementing their counter-fraud strategy.
The self-assessment tool covers different areas that businesses…
Mar 3
Selvarani Elahi published an article
The effects of the COVID-19 pandemic are being felt across the world. Counterfeiting and fraud have already been seen in hand sanitisers and personal protective equipment (PPE), so it is reasonable to expect that the vulnerability of the global food…
Feb 16
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