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"Is there any plans to also make the honey certified for 13C SCIRA measurements? If the standard also had 13C certified values for the protein, bulk sugars and compound specific sugars it would be very useful."
Established in 1856, the Royal Society for Public Health (RSPH) is an independent campaigning and educational charity dedicated to improving and protecting the health of people just like you – both in the United Kingdom and around the world.
The…
The European Commission's Joint Research Centre (JRC) has published its March 2021 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world.
Thanks again to our Member Bruno Séchet for creating this…
Thanks again to our Member Bruno Séchet for creating this…
Food crime is a key threat to food companies and consumers around the world. The cost to the global food industry for food fraud (which is only one type of crime) has been estimated at around EUR 30 billion every year, according to a 2018 report by…
Over a quarter of consumers actively stated that they distrust government authorities and manufacturers (29% and 26% respectively) found the EIT #FoodTrustReport.What's damaging consumer trust? Anthony Warner - known as The Angry Chef - says:…
The Canadian Food Inspection Agency (CFIA) has published a report on fish species substitution surveillance.
Fish filets in fresh, frozen, dried, or salted format were collected to determine if the common name was accurately represented in relation…
Fish filets in fresh, frozen, dried, or salted format were collected to determine if the common name was accurately represented in relation…
Experts Ron McNaughton, head of the Scottish Food Crime and Incidents Unit (SFCIU), at Food Standards Scotland, and Chris Elliott, professor of food security at Queen's University Belfast and director of the Institute for Global Food Safety, took…
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
About the webinar
This is the first webinar in the Quarterly Webinar…
About the webinar
This is the first webinar in the Quarterly Webinar…
The Food Standards Agency is reiterating its advice to the CBD industry to submit their novel food applications and move towards compliance with novel food regulations. Companies with suitably validated applications should then be able to…
The European Commission's Joint Research Centre (JRC) has published its February 2021 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world.
Thanks again to our Member Bruno Séchet for creating this …
The National Food Crime Unit (NFCU) has developed this food fraud resilience self-assessment tool to support businesses in developing and implementing their counter-fraud strategy.
The self-assessment tool covers different areas that businesses…
The effects of the COVID-19 pandemic are being felt across the world. Counterfeiting and fraud have already been seen in hand sanitisers and personal protective equipment (PPE), so it is reasonable to expect that the vulnerability of the global food…
