Gender
Female
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
About the webinar
This is the first webinar in the Quarterly Webinar…
About the webinar
This is the first webinar in the Quarterly Webinar…
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A study of the grain trade during 2020 indicates that policies to protect supply chains must be enacted to avoid supply chain shocks such as COVID-19 and locust swarms exacerbating food insecurity in global regions that rely on food imports.
Food…
Food…
Mislabelling of food products and substitution or concealment of ingredients are just some of the activities considered as food fraud.Join our Executive Director Selvarani Elahi MBE and one of our Advisory Board Members Dr John W Spink as they…
14 arrested in Spain and investigations underway in France.
The Spanish Civil Guard (Guardia Civil), supported by the French Gendarmerie (Gendarmerie Nationale) and Europol have dismantled an organised crime group involved in the production,…
The Spanish Civil Guard (Guardia Civil), supported by the French Gendarmerie (Gendarmerie Nationale) and Europol have dismantled an organised crime group involved in the production,…
"Interested readers can now download the full online version of this paper free until February: see https://authors.elsevier.com/a/1cKdI3PY0vXvpO
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The effects of the COVID-19 pandemic are being felt across the world and it is reasonable to expect that they have the potential to impact on the vulnerability of the global food supply chain to food fraud. Recent reports suggest the potential for…
The Joint Research Center (JRC) of the European Commission has published its Monthly Food Fraud Summary for November 2020.
Thanks again to our Member Bruno Séchet for creating this fantastic infographic and allowing us to share with the rest of the…
Thanks again to our Member Bruno Séchet for creating this fantastic infographic and allowing us to share with the rest of the…
Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards.
It includes a brief overview of the history of…
