Food Authenticity Membership Category; please pick a category that best describes your profession:
University/Academia
Additional information about your food authenticity interests
My name is Tatiana Díaz, Bacteriologist, specialist in Administration and Management of Quality Management Systems,
official Master's degree in Food Safety Management. Lead Auditor ISO 9001: 2015, FSSC 22000, BRC Food, internal
auditor ISO / IEC 17025: 2017 and ISO 22000: 2018.
Experience as advisor and consultant in the implementation, maintenance and improvement of quality, and food
safety management systems; accreditation processes in testing laboratories.
Kind regards!
