A Practical Guide to Food Analysis

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Analytical testing at every step along the global supply chain is essential to ensure food safety, authenticity, quality and regulatory compliance and is an important component in a factory’s FSQMS (Food Safety and Quality Management System). This paper provides guidance for factory regulatory and technical managers on the basic principles behind the analytical strategies and procedures commonly used to test products in the food and drink industry. It is written by Sterling Crewe, who is Chair of the Food Authenticity Network's Board. The paper discusses the importance of choosing the right method and laboratory, and taking into account the method uncertainties and any regulatory considerations in the interpretation of the results.

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