Rice is one othe most consumed foods globally, and different subgroups of rice varieties have different sales values e.g. Basmati rice is much more expensive than non-Basmati long grained rice. This paper by Portuguese researchers reviews DNA-based methods because they are considered particularly reliable and stable for discrimination of rice varieties. The review covers the diversity of strategies and ongoing improvements already tested, highlighting important advantages and disadvantages in terms of costs, reliability, labour-effort and potential scalability for routine fraud detection.

Read the full open access paper

E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity