10861696675?profile=RESIZE_400xThe sale of halal foods has increased considerably making it a priority to develop methods to authenticate halal certification. This review exams the development of rapid methods based on DNA analysis, which principally determine meat species.  In this review, several rapid DNA techniques such as multiplex PCR, convection PCR, PCR-RFLP, PCRstrip, real-time PCR, LAMP, nanotechnology, and commercial rapid test kits for the detection of porcine DNA and DNA from other animals for halal verification are discussed.

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