In 2020 to 2021, the CFIA tested a total of 525 samples for authenticity. Its targeted sampling yielded the following % of satisfactory results:
88.5% honey, 91.2% fish, 87.8% olive oil, 66.2% other expensive oils (such as, sesame seed oil, grapeseed oil, coconut oil, almond oil and others), and 92.9% spices.
Where the results were unsatisfactory, the CFIA took corrective or enforcement action, including products being removed from Canadian market, or their detention, destruction, or relabelling. In the case of honey for example, the following amounts of adulterated honey was prevented from entering the Canadian market.
- 142 kg of imported honey was voluntarily destroyed
- 17 800 kg were removed from Canada
- 10 963 cases and 5 barrels were detained
The results of the CFIA's report on food fraud are being used to inform future sampling and inspection strategies to better target foods that are more likely to be misrepresented.