Targetted surveillance testing by CFIA in 2018 found that 78% of the 240 honey samples collected from across Canada, were authentic, including 100% of Canadian honey sampled. The remaining samples found the presence of added sugars. Normally CFIA analyse honeys for the presence of sugar cane and corn syrup, while this surveillance testing also included looking for rice syrup and beet sugar in honey using a new scientific testing method. 

1682313636?profile=RESIZE_710x Read the article and the CFIA summary report

E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity