DG-Sante has told Italy it is infringing fish hygiene rules by treating squid with hydrogen peroxide. Treatment with hydrogen peroxide not only whitens the squid to falsify its quality, but acts as a preservative to extend shelf life.
Read the article at: http://barfblog.com/2016/06/food-fraud-eu-warns-italy-to-stop-treating-squid-with-hydrogen-peroxide/
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