horsemeat adulteration of beef - News - FoodAuthenticity2024-03-29T06:35:11Zhttps://www.foodauthenticity.global/blog/feed/tag/horsemeat+adulteration+of+beefProject Report on the Validation of Methods to Quantify Horsemeat and Pork in Processed Beefhttps://www.foodauthenticity.global/blog/project-report-on-the-validation-of-methods-to-quantify-horsemeat2022-01-11T11:12:44.000Z2022-01-11T11:12:44.000ZMark Woolfehttps://www.foodauthenticity.global/members/MarkWoolfe<div><p><a href="{{#staticFileLink}}10000264283,RESIZE_710x{{/staticFileLink}}"><img class="align-center" src="{{#staticFileLink}}10000264283,RESIZE_400x{{/staticFileLink}}" width="300" alt="10000264283?profile=RESIZE_400x" /></a></p>
<p>This project was built on earlier projects to develop a real-time qPCR assay for the quantification of horsemeat and pork adulteration in processed beef matrices.It had as its objectives to conduct an intra-laboratory validation, followed by an inter-laboratory (collaborative) validation of the horse-in-beef and pork-in-beef qPCR assays. These were successfully carried out and a draft SOP produced.<br /><br /></p>
<p>The project report is available <a href="http://randd.defra.gov.uk/Default.aspx?Menu=Menu&Module=More&Location=None&ProjectID=20146&FromSearch=Y&Publisher=1&SearchText=FA0171&SortString=ProjectCode&SortOrder=Asc&Paging=10#Description" target="_blank">here</a>, and both the report and SOP will be available in the Research and Methods section of the website in the near-future.</p>
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