policy briefs - News - FoodAuthenticity2024-03-29T14:43:44Zhttps://www.foodauthenticity.global/blog/feed/tag/policy+briefsFAO policy briefs on COVID-19 covering all aspects of food systems: food safety, supply chains, small holders, legal frameworks and much morehttps://www.foodauthenticity.global/blog/fao-policy-briefs-on-covid-19-covering-all-aspects-of-food-system2020-04-15T18:44:56.000Z2020-04-15T18:44:56.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div>
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<p class="bodytext">The COVID-19 pandemic is impacting not only food trade, food supply chains and markets but also people’s lives, livelihoods and nutrition.</p>
<p class="bodytext">The FAO has published a collection of policy briefs, which present a qualitative and quantitative assessment of the pandemic’s impacts on these areas: </p>
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<li><a href="http://www.fao.org/documents/card/en/c/ca8637en">How is COVID-19 affecting the fisheries and aquaculture food systems</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8657en">COVID-19 and smallholder producers’ access to markets</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8623en">Food Safety in the time of COVID-19</a></li>
<li><a href="http://www.fao.org/publications/card/en/c/CA8600EN">Urban food systems and COVID-19</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8614en">The coronavirus and the potential blackout of national statistics: Reorganizing national statistical systems in the context of COVID-19</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8615en">Legal considerations in the context of responses to COVID-19 to mitigate the risk of food insecurity</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8605en">National agricultural census operations and COVID-19s</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8561en">Social Protection and COVID-19 response in rural areas</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8559en">Migrant workers and the COVID-19 pandemic</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8560en">Impact of COVID-19 on informal workers</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8466en">Responding to the impact of the COVID-19 outbreak on food value chains through efficient logistics</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8464en">Anticipating the impacts of COVID-19 in humanitarian and food crisis contexts</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8445en">Ample supplies to help shield food markets from the COVID-19 crisis</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8446en">Agri-food markets and trade policy in the time of COVID-19</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8380en">Maintaining a healthy diet during the COVID-19 pandemic</a></li>
<li><a href="http://www.fao.org/documents/card/en/c/ca8388en">COVID-19 and the risk to food supply chains: How to respond?</a></li>
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<p class="bodytext">Briefs are released on a day-to-day basis. Please check back frequently for the <a href="http://www.fao.org/2019-ncov/resources/policy-briefs/en/" target="_blank">latest available FAO briefs</a>.</p>
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