regulatory and verification tool for chinese food - News - FoodAuthenticity2024-03-29T06:12:21Zhttps://www.foodauthenticity.global/blog/feed/tag/regulatory+and+verification+tool+for+chinese+foodRecent advances in Chinese food authentication and origin verificationhttps://www.foodauthenticity.global/blog/recent-advances-in-chinese-food-authentication-and-origin-verific2022-08-31T17:22:20.000Z2022-08-31T17:22:20.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="{{#staticFileLink}}10800240895,original{{/staticFileLink}}"><img class="align-center" src="{{#staticFileLink}}10800243658,RESIZE_710x{{/staticFileLink}}" width="710" alt="10800243658?profile=RESIZE_710x" /></a></p>
<p>This paper reviews recently published Chinese research to highlight the recent advances of isotope ratio mass spectrometry (IRMS) as a regulatory and verification tool for Chinese food products. It covers more than 100 IRMS research papers that use up to 5 light stable isotopes (<sup>3</sup>C/<sup>12</sup>C, <sup>2</sup>H/<sup>1</sup>H, <sup>15</sup>N/<sup>14</sup>N, <sup>18</sup>O/<sup>16</sup>O, <sup>34</sup>S/<sup>32</sup>S) as authenticity markers, combined with chemometric models. </p>
<p>The range of food products include organic foods, honey, beverages, tea, animal products, fruits, oils, cereals, spices and condiments that are frequently unique to a specific region of China.</p>
<p>The authors conclude that - compared to other food authenticity and traceability techniques - IRMS has been successfully used to characterize, classify and identify many Chinese food products, reducing fraud and food safety problems and improving consumer trust and confidence. </p>
<p>Access <a href="https://www.sciencedirect.com/science/article/abs/pii/S0308814622018581" target="_blank">article</a>.</p></div>