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This review conducted by an expert group of ILSI (International Life Science Institute) Europe details the numerous activities by authorities undertaken within different regions (Europe, North America, Asia, Latin America, and Africa) to counter food fraud. It defines "food inauthenticity" in terms of misrepresentation of a food within a contractual agreement, and/or misrepresentation of a food within a legal obligation (i.e non-compliance of the law). It also describes the guidance available to the food industry to understand how to assess the vulnerability of their businesses, and implement the appropriate mitigation.

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