The International Union of Food Science and Technology (IUFoST) has released its latest Scientific Information Bulletin (SIB), which addresses the evolving food industry focus on Food Fraud. The purpose of this IUFoST SIB is to provide an introduction to the issue, a review of incidents, the fundamentals of prevention and insights into the optimal role of food science and technology. The SIB was drafted by John Spink at Michigan State University.
News of the SIB, and a link to download it free is at: IUFOST SIB on food fraud
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