JRC's September 2021 Food Fraud Summary Published

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The European Commission's Joint Research Centre (JRC) has published its September 2021 Food Fraud Summary reporting food fraud incidents and investigations from around the world. These have been kindly represented as an infographic above by our Member Bruno Séchet, and thanks for allowing us to share it with the rest of the Network.

In addition to the news items above, there are also references to some interesting articles including an article on fraud in the honey sector, mislabelled fresh fruit and vegetables in Italy, and fraud in the global wine sector.

You can read JRC's Summary here

 

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