Sylvain Charlebois (Food Institute, University of Guelph) discusses some of the fraud and counterfeit problems occurring in the Canadian Food Market, and the methodology that the University of Guelph and others may develop to control them.
Read the full article at: http://www.theglobeandmail.com/report-on-business/rob-commentary/counterfeit-products-threatening-the-food-industrys-delicate-balance/article29220689/
