Jill Hoffman, McCormick &Co, gave the keynote address at the APAC (Asia- Pacific) Food Safety Conference 2019 in Sydney. She outlined the breadth of work carried out by food safety and quality professionals. However, when considering the emerging risks companies are facing, then food authenticity, fraud and sustainability should also be included in the increasing number of risks companies have to take into account. Therefore, these need to be dealt with by building a food integrity culture.
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