food authenticity network june 2022 newsletter (1)


In our 14th June 2022 Newsletter, we have the following articles:

  • An Update on the Network's Centres of Expertise (CoEs)
  • New Food Security Resource Base
  • CoE Profile - Bangor University
  • Under Pressure: Fraud in the Food Industry by Tenet Law
  • Food Most Reported as Fraudulent - Karen Everstine, FoodChain ID
  • Government Chemist Publishes Scientific Paper on Honey Authentication
  • Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis
  • Food Authenticity Network 2021 Annual Summary

You can download the Newsletter in our Documents Section here

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