This is Tenet's first edition of their quarterly newsletter specifically focused on the prevention and protection against fraud and financial crime for the food sector.
In each issue, Tenet will provide articles to assist with fraud prevention planning, advice on protecting brand integrity and recomendations to improve quality control - all from a legal perspective.
This new CFA Guidance produced in collaboration with Food Standards Scotland, aims to raise awareness of the need to use analytical laboratories with the right expertise, accreditations, using appropriate methods and facilitate development of partnerships between such third-party laboratories and their customers in the food industry, moving away from purely transactional arrangements.
Download this free guidance here.
This guidance has also been added to the Quality section of the Food Authenticity Network under 'Guidelines'.
