This article written by Prof Chris Elliott delves into a potential scandal unfolding in China surrounding soy sauce manufactured by Foshan Haitian Flavouring & Food, and highlights a warning food and beverage manufacturers should heed. The true soya sauce is produced by a lengthy fermentation process of soya beans. However, an inferior soya sauce can be produced from a mix of ingredients that include salt, caramel colouring and flavour enhancers such as monosodium glutamate.
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