The European Commission's Joint Research Centre (JRC) has published its December 2020 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world. Thanks again to our Member Bruno Séchet for creating this infographic and allowing us to share it with the rest of the Network
Read the December 2020 Summary here
The European Commission's Joint Research Centre (JRC) has published its October 2020 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world. Thanks to Bruno Sechet of Integralim for designing the infographic above summarising the food fraud mentioned by JRC.
Read the Summary here
JRC's Knowledge Centre publishes a monthly summary on articles and news about food fraud and adulteration, and has just published its June 2018 Newsletter. The top stories cover: adulterated Verdicchio wine in Italy;false buffalo mozzarella cheese in Benelux supermarkets; and investigations into the French spice market revealed 51% of all samples subject to fraud with saffron being the highest number of fraudulent samples.
Read the June 2018 summary here
