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An industry best practice guide on assessing and protecting the authenticity of herbs and spices was launched by FDF in June 2016. The guide was developed by the FDF, BRC and Seasoning and Spice Association(SSA) in liaison with the FSA and Food Standards Scotland (FSS).

The FDF Press Release can be read at:   http://www.fdf.org.uk/news.aspx?article=7539

and the Guide can be found at:   http://www.fdf.org.uk/herbs-spices-guidance.aspx

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