us food legislation (1)

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Faegre Drinker’s 2021 Food & Agribusiness National Conference discussed the major issues and trends from across market segments and product categories as a results of changes or developments in US food legislation. This included the increasing number of lawsuites dealing with food labelling and market practices about ingredients, health claims, "clean" claims, and serving size/portion claims. It also covered the new developments in FDA's Food Defense Rule, the new climate ESG (Economic Social and Governance ) task force looking at carbon footprint claims, the Food Labeling Modernization Act (FLMA), and remote inspections.

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