In our 14th June 2022 Newsletter, we have the following articles:
- An Update on the Network's Centres of Expertise (CoEs)
- New Food Security Resource Base
- CoE Profile - Bangor University
- Under Pressure: Fraud in the Food Industry by Tenet Law
- Food Most Reported as Fraudulent - Karen Everstine, FoodChain ID
- Government Chemist Publishes Scientific Paper on Honey Authentication
- Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis
- Food Authenticity Network 2021 Annual Summary
You can download the Newsletter in our Documents Section here
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