This article by Bruker BioSpin looks at the work of the Food Authenticity Network, and how it fits in with tackling the increasing problem of food fraud. It is taken from a webinar, at which Will Souter interviewed the Executive Team of the Network and Sterling Crew, the Chair of its Advisory Board. The article not only describes what the Network has to offer, but it looks at other organisations that have been set up to fight food crime.
Read the article here
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