The virtual Food Integrity 2021 Conference on 19-23 April was great success with almost 2000 participants from over 85 countries. Prof Chris Elliott discusses the very important take home messages particularly on food fraud. In this article, he summarise them, firstly as an aide memoire and secondly, so progress in tackling food fraud can be addressed in about a year’s time at the 2022 Food Integrity Conference.
Read the article here
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