The Soya Sauce Scandal - An Emerging Fraud in China

10882178897?profile=RESIZE_400x

This article written by Prof Chris Elliott delves into a potential scandal unfolding in China surrounding soy sauce manufactured by Foshan Haitian Flavouring & Food, and highlights a warning food and beverage manufacturers should heed. The true soya sauce is produced by a lengthy fermentation process of soya beans. However, an inferior soya sauce can be produced from a mix of ingredients that include salt, caramel colouring and flavour enhancers such as monosodium glutamate.

Read the full article here

E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity