food risk - Events - FoodAuthenticity2024-03-29T11:55:55Zhttps://www.foodauthenticity.global/events/feed/tag/food+riskReducing the Risk of Food Fraud, 9 November 2021, GMT 9:30 - 11:45 amhttps://www.foodauthenticity.global/events/reducing-the-risk-of-food-fraud-9-november-2021-gmt-9-30-11-45-am2021-11-02T12:27:17.000Z2021-11-02T12:27:17.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><img class="align-left" src="{{#staticFileLink}}9759842857,RESIZE_400x{{/staticFileLink}}" alt="9759842857?profile=RESIZE_400x" width="224" height="124" /><span style="font-size:10pt;"><strong>The prevention of food fraud is paramount to protect the trust of consumers and to maintain fair, sustainable business practices.</strong></span></p>
<p><span style="font-size:10pt;"><strong>Join SOFHT for a live webinar guiding food operators through approaches and processes to improve the resilience of supply chains to food fraud.</strong></span></p>
<p><em>There will be presentations from the following industry speakers:</em></p>
<p>The National Food Crime Unit, <a href="https://www.linkedin.com/company/food-authenticity-network/">Food Authenticity Network</a> (our very own Sterling Crew, Chair of the Food Authenticity Network Advisory Board will be speaking) and <a href="https://www.linkedin.com/company/intertek/">Intertek</a><br /> <br /> 1. An introduction and update on the National Food Crime Units Fraud Resilience Self-Assessment Tool including an analysis of some recent submissions.<br /> 2. An update on other work that the National Food Crime Unit is currently involved with.<br /> 3. The Industry Perspective and the role played by the Food Authenticity Network.<br /> 4. Emerging Risks and Innovations to counter the threat of Food Fraud.<br /> <br /> Book your place <a href="http://www.sofht.co.uk/events/sofht-breakfast-club-reducing-the-risk-of-food-fraudonline-session/" target="_blank">here</a>.</p></div>